Ôde Marine sur Bourg-De-Peage

A real treat! A fabulous meal from start to finish. Great discoveries. A cuisine that is both simple and very delicate with exceptional dishes. We went from surprise to surprise. A very good food/wine pairing. And a very good relationship with the team. A big thank you for this great discovery and this excellent moment.

Very nice discovery. Inventive cuisine, each dish a new discovery, a perfect food and wine pairing. A passionate team. Just at the top!

Very nice discovery. The mixture of each food bursts in the mouth. I recommend without any restrictions

Fine, refined, sought-after, mix of cultures. Everything that can make a simple restaurant a great restaurant.

Succulent, un repas raffiné, à recommander aux amateurs de poissons, on a aussi apprécié de se laisser surprendre par le menu ou tout n’est pas dévoilé

Very good dinner in this gourmet restaurant. The setting, the service, the cuisine were all very pleasant. Very good menu at €55 with blue shrimp, bouillabaisse, saffron ice cream, etc. Cocktails also very good, especially the sake-apricot one! Restaurant which ensures the dietary restrictions of its guests and this should be mentioned. To be repeated throughout the seasons.

Come let yourself be guided and have fun. Very nice home. Staff attentive to your needs and good advice.

Had the opportunity to taste bento during Japan Day organized by the town of Bourg de Péage on March 9, 2024. A treat. Besides, it was the first time I drank a matcha latte. I can assure you it's refreshing. Discovery of a 100% Japanese menu. What a marvel, all these flavors which delighted our taste buds. We were transported to the land of the rising sun. The sake helps :) At the end of the meal the apple and sakura dessert took us to an enchanted garden of cherry blossoms. Thank you for your warm welcome

Eu l'occasion de goûter le bento lors de la journée du Japon organisée par la ville de Bourg de Péage le 9 mars 2024. Un régal. D'autre part c'était la 1ère fois que je buvais un matcha latte. Je peux vous assurer que c'est un très bon et désaltérant... Avril : découverte d'un menu 100 % japonais. Quelle merveille toutes ses saveurs qui ont égayé nos papilles. Nous avons été transportés au pays du soleil levant. Le saké aidant 😀 A la fin du repas le dessert pomme et sakura🍨 nous a conduit dans un jardin de cerisiers en 🌸 fleurs. Merci pour votre chaleureux accueil.

Chef who has come a long way!!! From Japan. And his influences are felt well in his cuisine. Christophe has chosen to favor local, fresh and seasonal products!!! Specializing in fish, shellfish...it's always cooked to perfection. In the dining room, the maître d’, Alban, welcomes you with a smile. And he's the one who will cut up the whole fish you ordered in front of your eyes. Beautiful wine list, omakassé meal (trust the chef). Go there with your eyes closed, theme evening occasionally, ask by phone