Okay Pizza sur Cannes

14/04/2026: It was like dining in Italy, in Parma or Reggio. Everything was the same and delicious. Fabulous cured meats—we ordered top-notch culaccia—and the first courses were delicious. I chose an excellent eggplant parmigiana, followed by a traditional dessert, sbrisolona with zabaglione cream. Not the hard kind, but still crunchy and flavorful, paired with a fantastic zabaglione. The price was average for Cannes, but quality comes at a price, even in Italy.

11/04/2026: ragu tagliatelle is heaven, double heaven if Andrea is the chef that night.