Olive & Popey sur Paris

29/04/2026: I have been coming to your restaurant for several years. Last week I was disappointed; the restaurant's standard has declined, largely due to the removal of tablecloths. The staff is friendly but less professional than before, and the quality of the dishes is inconsistent. The grilled turbot with mushrooms was disappointing—overcooked, with very tough and tasteless mushrooms. On the other hand, the flaky appetizer is still delicious. It's a shame, as this establishment used to be wonderful, and dining here was a real treat. I'm sorry to have to leave a negative review, but I hope it will be taken into account to restore the restaurant to its former glory.

26/04/2026: To clarify upfront, I am rating the food here in comparison to other Michelin Star restaurants in Europe which I have experience with. All the dishes from amuse to starter to main courses were very fresh and cooked well, but they all just lacking in the “wow” factor in terms of presentation and taste. Hence, only a 3 star on food compared to other Michelin Star restaurants but it is 5 stars if compared to other non-Michelin restaurants.