Olla Pizza sur Bergerac

I ordered a CALZONE, a turnover for French speakers. The pizza arrives in its own box. I open it, a magnificent 25 cm slice, with beautiful, voluptuous curves. I grab a knife and slice it lengthwise, very gently. Once open, I surgically insert my fork to extract the egg yolk, which I swallow with a clean but precise swipe. An excellent adventure.

Very welcoming service, and the pizzas are homemade and the prices are very lovely.