Omurice sur Paris

Good omelet, even if it's not completely melty.

Just as good and plentiful as ever. Just like at their old location!

Absolutely incredible! The cook was very kind and the meal itself was a real delight, I highly recommend it!

Worth trying.🤤 Fast and careful service, freshness of the dishes - crunchy, melting, crispy - only downside a sauce a little too salty for my palate 🥲.

Small place but food is very good. We will go there again for sure

Very good food and service, a bit pricey

Perfect omelet. Fast service. Okay, we don't come for the atmosphere, we come to enjoy a good omelet and that's exactly what we did!

Incredible! The service is overall good and the dish is crazy 🔥🔥💥

This restaurant uses a surprisingly unusual ticket system. You purchase your order via a touch panel, and a receipt is printed. There's no specific guidance, but you can simply sit at any available seat. Your order is quietly processed in the background and eventually brought to your table. Drinks are served not in modern glasses, but in the kind of cups you'd find in old-fashioned Japanese diners. There are two base types of omurice: regular and tornado. You can add sauces and toppings to these. This time, I tried the regular omurice with Hayashi sauce, shrimp tempura, and chicken cutlet toppings. The regular omurice consists of chicken rice (ketchup rice?) topped with an omelet, which opens up beautifully when you cut into it. It was slightly salty, but the texture was just right. The rice had a Western-style texture, and combined with the green peas, it had a slight bite, but the flavors were well-balanced. The carrots were quite large. The Hayashi sauce was easy to eat, and the generous chunks of beef were a plus. The fried shrimp was quite standard, but the chicken cutlet had a strong, oily batter and a distinct character. In a good way, it felt like hot food from a convenience store from a bygone era; it was a little heavy for me, but it would probably appeal to younger people.

The curry was tasty and the chicken very tender. A pinch of salt on the omelette would have made it perfect!