Opium sur Paris

03/04/2024: Finally a restaurant in Paris where snails, pepper steaks and beef bourguignonne are not served! A cozy restaurant recommended by a friend made us excited! The restaurant is not very far from the Montparnasse Tower. The tables are generously set according to Parisian standards, the menu is in French and reflects authentic and genuine cuisine. Nowadays the mobile phone can translate everything. We ordered octopus with radicchio on a pistachio-cherry-pea mousse as an appetizer, poached eggs on green asparagus with a delicious pine nut sauce and, as a second course, scallops and aubergines, all very tasty! Excellent wine and there was also Campari as an aperitif! The restaurant is absolutely top and to be recommended! The restaurant is completely vide!

02/04/2024: Upon entering the restaurant, one is greeted by modern and minimalistic decoration, setting the stage for an exploration of an extensive wine selection catering to every taste. While the pigeon dish may have been slightly undercooked, the lack of questioning regarding preferred preparation level was noted. However, the cod fish exceeded expectations with its perfectly cooked, flaky texture, although the promised pistachio crust was not noticeable. The garnishes were elegantly pleasing and thoughtfully executed, enhancing the overall dining experience. In sum, the dining experience offered a high-quality French culinary journey that justified every expenditure.