Oui Mon Général sur Paris

I mean, who comes to Paris and doesn't know this restaurant OUI MON GENERALI! It really is one of the best restaurants I could try in these three days in Paris, chef Stephane Reynaud rocked all the dishes we ate here, I've never eaten such good octopus, I'm in love and I want to share this experience with us

We come from Strasbourg to dine in this bistro, everything is excellent; that leaves us baba... which is excellent, the baba au rhum, served with 3 different rums to suit your taste!

On the hunt for a warm meal after a cold, rainy visit to the Musee de l'Armee, we stumbed into Oui Mon General around 6PM. Their kitchen wasn't open until 7PM, but they graciously let us sit in their dining room over a few drinks until then. They also let us order early so our orders went in ASAP, and we ended up getting our food a little early as well. The scallops, pork cheeks, and pot au feu were absolutely delicious, but the highlight was the great hospitality we got from our server (I believe his name was Gerant). His English was good, but he was humorous about the fact that he wished it were better, and he really made our meal comfortable and enjoyable.

Superb bistro++ restaurant in the 7th Thank you to the entire team for the welcome and the service!

Very tasty, excellent welcome and above all super generous

For epicureans. More than a brewery!!!

A perfect experience from start to finish! The welcome is warm, the service friendly and attentive. The cuisine, of exceptional quality, enhances each product. Beautiful wine and digestive list, perfectly chosen. The chef's visit to the dining room, as warm as his team, brings a personal touch that makes all the difference. We had a great evening and highly recommend this restaurant, which was recommended to us. A big thank you for this unforgettable moment! Maeva and Jean

Many thanks this evening for the magnificent service to Simon. We served very well with a smile and great kindness! it is possible French and English, All the dishes are extraordinary, hats off.🎩 excellent quality Very pleasure to discover this restaurant in Paris.. thank you I ate too much but I want to go back to try the desserts. I would be Gourmet for you(?) Well done team and good luck

As a maiyo egg lover I have just discovered the Holy Grail 😁

Magnifique! I had been wanting to go to this restaurant for a long time and it was awesome. I love Stephan Reynaud's books and I can say now that his restaurant is tasty and fun like them. He was also very kind and attentive to us. Saint-jaques, agneau, baba, wine and service, everything was perfect. Merci beaucoup!