Good little address in Saverne. The restaurant is spacious and there is a terrace for outdoor enthusiasts. I tried the Italian tartare as well as the 4 cheese pasta. I don't regret my choice. The artisanal ice creams for dessert are also great. Staff also smiling and available. See you soon.
Good welcome. Our server (Benjamin) was very fast and friendly.
Nothing to complain about the dishes: good and hot.
The restaurant is large and has several terraces as well as small areas which helps to limit ambient noise a little.
Overall good experience
Quite mixed.
Very honestly, this restaurant would be worth a 3.5-4 star, but several factors make me reconsider my choice.
We can first of all emphasize the good atmosphere (albeit noisy) which reigns there due to the work and various decorative elements which take place there. The staff is a little distant but we can forgive them for that due to the number of customers which prevents us from creating a bond.
The cuisine there is quite frankly passable, and I often have the impression that we are paying a lot for what shouldn't be. Everything is good, mind you, but the prices are slightly high compared to what is offered to the point where you would almost regret having gone to the restaurant to eat this.
To be completely frank, I have the impression of dealing with a restaurant that could be described as "industrial" in the sense that everything goes very quickly, there are a lot of people, and the staff is only there to serve, nothing else. Of course this does not detract from the general quality of the establishment but as far as I am concerned, it is not the image I have of a restaurant (too bad for me!).
Besides, the establishment is pleasant.
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