O'Pizzicato sur Saverne

Service rapide, efficace et sympathique. Pizzas très généreuses N’avons pas réussi à les finir tellement elles étaient généreuses 😍 Non seulement bien garnies mais avec des produits de qualité! Excellentes

Good restaurant without surprises, the dishes are good and the service pleasant

Good little address in Saverne. The restaurant is spacious and there is a terrace for outdoor enthusiasts. I tried the Italian tartare as well as the 4 cheese pasta. I don't regret my choice. The artisanal ice creams for dessert are also great. Staff also smiling and available. See you soon.

One of the new waitresses and unfriendly, unprofessional and unfriendly. Disappointed with this service although usually everything goes perfectly.

Good welcome. Our server (Benjamin) was very fast and friendly. Nothing to complain about the dishes: good and hot. The restaurant is large and has several terraces as well as small areas which helps to limit ambient noise a little. Overall good experience

This restaurant has been around for a very long time, the service is great, the varied dishes and the terraces are great

Always the same well received, quality of the dishes always there and their Italian tartare a gem to absolutely taste

Quite mixed. Very honestly, this restaurant would be worth a 3.5-4 star, but several factors make me reconsider my choice. We can first of all emphasize the good atmosphere (albeit noisy) which reigns there due to the work and various decorative elements which take place there. The staff is a little distant but we can forgive them for that due to the number of customers which prevents us from creating a bond. The cuisine there is quite frankly passable, and I often have the impression that we are paying a lot for what shouldn't be. Everything is good, mind you, but the prices are slightly high compared to what is offered to the point where you would almost regret having gone to the restaurant to eat this. To be completely frank, I have the impression of dealing with a restaurant that could be described as "industrial" in the sense that everything goes very quickly, there are a lot of people, and the staff is only there to serve, nothing else. Of course this does not detract from the general quality of the establishment but as far as I am concerned, it is not the image I have of a restaurant (too bad for me!). Besides, the establishment is pleasant.

Always delicious and the staff very friendly

For the 3rd time, we decided to go eat a good pizza and pasta. Let's be frank, the cooking is very good, but be careful when you ask for a certain cooking of meat, you risk having a lower cooking level! (Meat requested VERY POINT and it arrived almost rare - I had to send it back to the kitchen.....small false note ;)) The pizzas are generous, a good size and with fresh products. Be careful though, the restaurant is often CROWDED and NOISY and the tables are relatively small and/or too close. In case of "overcrowding" of the restaurant, you will also have to WAIT TO HAVE THE STAFF on duty to take your orders and put up with the incessant "noise" as long as the restaurant is full. The setting has become "ordinary" because the entire restaurant has been repainted with white walls and this somewhat cools down the warm atmosphere that there was at the time when the walls were colored. It still remains a good "chain" pizzeria where you can eat with fresh products on the plate with an acceptable quality/price ratio.