Fantastic restaurant, everything was perfect from the welcome to the dessert, we thoroughly enjoyed ourselves. Special mention for the pappardelle with porcini mushrooms and pecorino cheese 😍 a real treat
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Estelle Ono
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15 mars 2026
10,0
We came for lunch and ordered seafood and a pizza. Everything was absolutely delicious.
It's a wonderful family-run Italian restaurant with a warm atmosphere, and the food is truly top-notch. A place you'll want to return to.
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Inna Kharseko
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10 mars 2026
10,0
We chose this place by chance because we were walking by, and we're so glad we did!
The Buffalo pizza is pure bliss with its incredibly light crust; it's like eating a cloud 😍
The lasagna is fabulous too.
Honestly, it's worth the trip; the service is impeccable, and everyone is so kind and lovely.
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Angélique Colder
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07 mars 2026
10,0
Warm and welcoming team!
The lasagna and tiramisu were to die for!
Highly recommended!
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Olivia Bosq
.
07 mars 2026
10,0
A very, very good Italian restaurant, offering a delicious meal from the appetizers to the pasta, right through to dessert.
A real treat.
The Italian servers really set the mood.
We highly recommend it.
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Marc BAISSE
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05 mars 2026
10,0
A fantastic welcome from Maoro, very professional and friendly service, excellent pizzas – I highly recommend this Italian restaurant! 👍👍👍👍
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Joel PORTOGHESE
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27 février 2026
10,0
The grilled octopus was excellent. The service was friendly and professional. I highly recommend it.
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Valérie Alfonso
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21 février 2026
10,0
Excellent service and welcome, and the meal was superb.
The Neapolitan pizza was a real treat.
I highly recommend this restaurant.
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P-A
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19 février 2026
10,0
I can’t explain how much I liked the food. We ordered truffle ravioli, paccheri ai frutti di mare, pizza, and lasagne. Everything was very tasty and fresh. We enjoyed every bite. I highly recommend this restaurant.
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Sangeetha Prashant
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15 février 2026
10,0
The place and the staff are very welcoming. Having a singer on Saturday evening was a great idea; it was very enjoyable! The pizza was pretty good (I'm Italian and very particular when it comes to Neapolitan pizza!). However, be careful with the "tronchetto"; the dough was undercooked, and it was overpriced for what was in it. We mentioned it, and the manager offered us a discount – which we really appreciated!
Worth a try if you're ever in Biot.
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Denise De Bastiani
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08 février 2026
6,0