Osteria Enoteca Italiana sur Besancon

Delicious moment. Really very well received. We will come back!

Thanks to Mathis for his welcome and his good humor, excellent cuisine, very pleasant setting, I recommend

Very good homemade pasta and an excellent swordfish fillet. The spitz and the accompaniment of the dish, however, were not there. The advice from the waiters is very good

Top, homemade food. Very good atmosphere. To definitely return.

Very good restaurant, fast service, very pleasant waiter and waitress Delicious dish!

Dîner en famille ce soir en famille en terrasse Formidable repas de qualité, produits Frais et bien cuisiné . Le service est top, le personnel sympathique ! Je ne peux que recommander l’établissement . Petite bougie surprise pour mon anniversaire : merci !

Bella Italia in Besancon The conclusion in advance: A great restaurant with very good authentic cuisine and top service. We felt very comfortable all around. Rhetorical question: As a tourist in France, shouldn't you visit French restaurants? Our answer: Italian always works! The restaurant has a large terrace and was very busy during our visit, so a reservation is recommended. We had a number of special requests during our visit, all of which were fulfilled quickly and without any problems: Chapeau for the very good service. The menu - updated daily on a chalkboard - welcomes you as a guest to friendly service. The menu is therefore manageable but still presented us with a difficult choice due to the good offers. As a starter we decided against the very good antipasti version and chose fresh salmon on a hot plate with balsamic vinegar. This means the salmon cooks on the table (works like a hot stone). A dish that we saw for the first time and really impressed us: a great summer dish. For the main course we had the fillet steak with Gorgonzola sauce. There were potatoes and vegetables as side dishes. The steak was of very good quality and was cooked to perfection. The Gorgonzola sauce is a dream! Between courses we were asked if we wanted new cutlery. The wine with this is a Chiaretto di Bardolino (rosé). And finally (of course) a tiramisu which was very creamy and delicious. A very nice evening: thank you for that.

Welcoming and very professional staff, top cuisine! I recommend.

The setting (at least the interior) is very warm and old-fashioned... As is the excellent quality service! The traditional Italian dishes are succulent, as is the wine. Please note, however, that you must book several days in advance.

Aucune mauvaise surprise dans ce restaurant italien devenu une référence à Besançon. Des plats équilibrés et excellents, une ambiance de service détendue (un Big up au serveur, totalement détendu et surtout souriant donc, on lui pardonne tout)