O'Tacos sur Paris

15/10/2026: Always magical and living up to our memories! Snails, Scottish grouse, and venison steak delicately cooked with divine wine sauces... all paired with a Haut-Marbuzet... in short, run there, but book ahead as the dining room is small. Special mention for the service and the wonderful Yvette.

13/10/2026: Near Gare de Lyon and Bastille. A sure bet. Professional and warm welcome. Traditional and authentic gourmet cuisine. Forgotten and slow-cooked regional specialties, as well as seasonal game. Passionate and comforting cooking. Extensive wine selection. My coq au vin was an explosion of flavors in this magnificent rediscovered dish, which is becoming increasingly rare these days. Treat yourself to a moment of pleasure and comfort for your taste buds.