Palais de Souss sur Franconville

8,3

Basé sur 1 782 avis trouvés sur 4 webs


tendance

3
De 33
à Franconville

Note et avis

The merguez was dry and tasteless. Disappointed. I'll never go back.
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23 mai 2026
6,0
Great restaurant, delicious food, never disappointed, and the staff are very friendly.
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22 mai 2026
10,0
The Moroccan dishes and specialties are very good and served in generous portions. The service and welcome are outstanding, and the small homemade digestif at the end of the meal is always a hit. We've been coming for years, sometimes as a group of four or five, and we're never disappointed by the Moroccan cuisine. See you soon!
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22 mai 2026
10,0
We come to this restaurant very often. Everything is good. The staff is discreet, and the owner is very pleasant. The best couscous restaurant in the Val d'Oise. A big thumbs up, 20 out of 20.
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05 mai 2026
10,0
Excellent couscous. Great team. I've been going there for 20 years and I've never been disappointed.
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03 mai 2026
10,0
One of the best in the industry ✅
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27 avril 2026
10,0
Excellent couscous at Palais de Souss, a festive atmosphere and very friendly staff 👍 The restaurant is magnificent, a true palace, an absolute must-try 👌😉
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26 avril 2026
8,0
I booked the small Moroccan room to celebrate my wedding. The service was top-notch, quick, and efficient. The team was attentive and caring from the moment I visited to make the reservation, right up to the last cup of coffee. The dishes were generous and plentiful, and the meat was absolutely delicious. I recommend it 1000%! Thank you again; you contributed greatly to the success of this important moment in my life.
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25 avril 2026
10,0
Thank you for your warm welcome, your kindness, your good humor, and the excellent service. We thoroughly enjoyed our meal (appetizers, tagines, and couscous for a table of seven). We are delighted to have found this excellent restaurant and we will definitely be back!
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18 avril 2026
10,0
Absolutely delicious. We ate like kings. If I could give it a sixth star, I would.
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15 avril 2026
10,0

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Au Bureau

25/06/2026: The ONLY thing I can fault this restaurant for is the ambient noise, which is quite loud (I'm sensitive to that). Otherwise, it's fantastic. The service is professional (it sounds silly to say, but it's a rare quality in most restaurants these days). The food is well-prepared, especially the fries, there's a good variety of choices, and it's served quickly. It's still a chain restaurant (it's not a chef's menu), but it's of a good standard. In short, we happily go back every time.
15/06/2026: I had very fond memories of my previous visits, but tonight was such a disappointment. I chose the duck skewer, and the waiter told me it would be cooked pink, which was fine by me. But when the plate arrived, it was more like a skewer of yellow peppers with four measly pieces of overcooked duck (not very digestible for me; I'm still reeling from it). To top it all off, a little flag indicated it would be cooked "rare." Either the chef is colorblind, or we have completely different ideas about how well-cooked it should be. In short, stop ordering duck; it will only do you a disservice. It's a shame, because the other dishes looked quite good, and the desserts too.
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05/05/2026: September 26, 2025 The takeout order was delicious. The cheese baskets were creamy and flavorful. Congratulations to the kitchen staff for preparing this delicious dish. The sauces were still just warm, perfectly complementing the crunch and meltiness of the little cheese bites. Furthermore, a well-deserved rating. I want to thank this establishment for taking such good care in packaging my order neatly. It was a pleasure. Thank you very much. October 17, 2025 Thank you to Solène for the service. Thank you to the kitchen staff. It was super good. Always a pleasure to eat here. We'll be back! ☝🏼🤓😋 May 5, 2026 A big thank you to Alexis, Ethan, Alain, Madalina, Yanis, Eva, Samir, Sathya, and Taras for this great time. Big banger, sweet chicken BBQ, guys! PS: Thanks, Chris, for the platter, friends!
03/05/2026: We waited an hour and a half for our food. It wouldn't have been a problem if the other tables had waited the same amount of time, but the restaurant chose to serve the smaller tables around us in 35-40 minutes, to the detriment of our table of 23. That's their choice, but you need to own up to it instead of trying to convince us that an hour and a half is acceptable. And the two bowls of frozen fries (not even cooked for a minute) didn't improve our experience. There was absolutely no effort to make a good impression, nor any consideration for the person celebrating their 40th birthday... Disappointing!

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