Parcours sur Chalon-Sur-Saone

Warm welcome, excellent discovery, menu 25 euros: appetizer, starter, main course, dessert, sweets. Absolutely worth discovering. Flavor +++. Happiness on the plate. We'll come back. The popines of the Loire.

Gourmet cuisine with excellent value for money. All the dishes served are perfect, prepared with conscience by chef Denis Carre and served by his wife, owners of the establishment. Small treats as an aperitif followed by a perfect appetizer. Excellent sweet treats after dessert. Here's what should restore the desire to return to restaurants in a period of gastronomic disaster...

Great restaurant. Fine and delicious cuisine with very well presented plates.

A small restaurant run by a small team. He cooks, she does service and they both know what they are doing very well! It was an evening for all the senses, the food was visually perfectly presented on the plates and the smell of the food didn't promise too much, everything tasted delicious! From the aperitif to the pastries that were served with the coffee, everything was just right. We ordered three-course meals and delicious snacks were served before and between the courses. Yummy! I was surprised that someone could offer such good food and such good service for so little money, highly recommended!

Excellent restaurant! Very good value for money. The wine list is short but the wines offered are of good quality and at very reasonable prices. There are beautiful references from the terroir (special mention to the Rully 2020 from Domaine Briday). The supreme with chanterelles and Comté and vin jaune sauce was excellent. Impeccable welcome. The setting is cozy. An address that I recommend on St Laurent Island. We will come back 👍

Very good restaurant. The flavors are present and the dishes beautifully prepared. The manager is very discreet and pleasant. I highly recommend this place.

Very good time and very good quality cuisine!

During my stay in this establishment, I felt an unpleasant feeling of lack of generosity. From a meager cuisine, to exchanges with the wait staff, to bread or drinks, everything seems to turn towards poorly concealed pecuniary interests. The food isn't bad, but I wouldn't venture to call it good either. The poor veal medallions were overcooked with a sauce that was not reduced enough, the truffle was poorly dosed in the starter and the dessert was clumsy monochrome. Too bad because in this beautiful cellar, in my opinion, there is much better to offer! This restaurant could offer an experience well beyond the current level but as of today and for the price, there is much better to do on this street.

Klein topadresje. Vriendelijke maar zakelijke bediening, verder zeer correct. Lekkere en zeer verfijnde gerechten. Wijnen heel redelijk geprijsd.

Après s’être promené l’après-midi rue de Strasbourg. Nous avons réservé dans ce restaurant. Nous avons pu dîner en terrasse. Le repas était tout simplement délicieux. Les produits sont frais. Les desserts étaient exquis