Parvis Saint Hilaire sur Le Mans

Based on the photos, we were expecting a less dated interior. But anyway, that's not the most important thing. The service was absolutely impeccable, professional, perfect. However, the problems started: We arrived at 7:30 pm at 3 pm. There were two tables for two, one of which had already had its appetizers finished. We ordered cocktails. And then: foie gras! The menu listed foie gras, side dishes, etc. It was PAN-SEARED foie gras, and this wasn't mentioned at all!!! We don't particularly like it, so it was a huge disappointment. THIS SHOULD BE INDICATED! And then what? In total, we had an aperitif and a starter in 2 hours. The small restaurant filled up. They served starters to everyone. And we didn't get our main course until 9:30 PM. TWO HOURS for the main course! Not exceptional, okay, in short, nothing special. Dessert: cheese, obviously that goes quickly. So, 7:30 PM / 10:20 PM, almost 3 hours, that's way too long. If you come with children, even 8 or 9 years old, for Grandma's birthday, it would be hell. So, for us, disappointed, LOOOOOOONG, and in the end, meh. For €220 for 3 people, no thanks.

Everything is perfect. The food is delicious. Everything is homemade. I highly recommend it.

Great experience, I went on a Sunday at lunchtime. Very warm welcome, sophisticated and delicious food, I highly recommend it.....

We had a wonderful evening there on Friday, March 6th. It's truly a fantastic place where you savor every dish. The waiter was very pleasant and efficient, and the food was delicious. A place to remember.

This is an establishment we didn't stumble upon by chance. The owners (two brothers, each with their own role: the kitchen and the dining room) previously had a restaurant in Beaumont-sur-Sarthe, and their establishment had a very good reputation. The quality of the cuisine is evident in their new location. There is only one set menu, with a deliberately limited selection. Every dish offered is consistently excellent. Enjoy this cuisine; it will delight you. Sincerely

A warm welcome. Exquisite cuisine. Attentive and caring staff.

Warm welcome and refined cuisine!

The new owners of Le Parvis are not beginners. Excellent dishes of refined cuisine to satisfy your taste buds at very affordable prices.

Great discovery on Sunday at lunchtime.

It was a pleasure to rediscover these two culinary professionals in an even cozier setting, just outside Le Mans. I was delighted to introduce my daughter to the creative creations of these two brothers. She thoroughly enjoyed the snail crêpe and the roast venison, while I savored the scallops in angel hair pasta and the pan-fried veal. The dark and white chocolate entremet with lemon sorbet was delicious and perfectly balanced. A wonderful gastronomic experience!