Parvis Saint Hilaire sur Le Mans

Lunch today, the young woman serving was completely incompetent: unable to describe the drinks or even the items on the menu. Table service etiquette was nonexistent. One star just for kicks... No atmosphere whatsoever, you just feel like you're being watched, and they wait until you've barely finished eating before clearing your table. As for the food, it was decent, however, several missteps: the amuse-bouches were definitely not fresh, the poultry was only partially pink, and the ravioli was overcooked. All this for €44 per person! That's outrageous! We came, we saw, but they won't be seeing us again.

A pleasant surprise, delicious dishes, beautifully presented. Fresh ingredients. A good restaurant, a great follow-up for Mr. Corvoisier.

The staff were very welcoming and kind. The service was perfect, and the food was wonderful. For our first time there, we were very satisfied and highly recommend it.

Friendly welcome, very good food, I recommend it

Superb address, exactly the same as the previous owners. 🙏 Michel and Nadia

Very well-maintained restaurant, excellent cuisine.

A group of 10 of us attending the Le Mans 24 hours race went here for lunch. Sat outside on the terrace. All the food was well presented, well cooked and great tasting. Service was good and all fairly priced.

I didn't eat there, but they welcomed me warmly and I took some wonderful photos of the restaurant.

Based on the photos, we were expecting a less dated interior. But anyway, that's not the most important thing. The service was absolutely impeccable, professional, perfect. However, the problems started: We arrived at 7:30 pm at 3 pm. There were two tables for two, one of which had already had its appetizers finished. We ordered cocktails. And then: foie gras! The menu listed foie gras, side dishes, etc. It was PAN-SEARED foie gras, and this wasn't mentioned at all!!! We don't particularly like it, so it was a huge disappointment. THIS SHOULD BE INDICATED! And then what? In total, we had an aperitif and a starter in 2 hours. The small restaurant filled up. They served starters to everyone. And we didn't get our main course until 9:30 PM. TWO HOURS for the main course! Not exceptional, okay, in short, nothing special. Dessert: cheese, obviously that goes quickly. So, 7:30 PM / 10:20 PM, almost 3 hours, that's way too long. If you come with children, even 8 or 9 years old, for Grandma's birthday, it would be hell. So, for us, disappointed, LOOOOOOONG, and in the end, meh. For €220 for 3 people, no thanks.

Everything is perfect. The food is delicious. Everything is homemade. I highly recommend it.