Pat a pizz sur Erstein

10/05/2026: Hello, After having avoided this restaurant since 2024, I returned today, May 10, 2026. Excellent welcome, the restaurant was cleaned, the current head waiter was very professional. It's nice to see that this establishment has made the effort to respect its customers by serving a decent meal in good conditions. Thank you. See you soon. Hello - It's been getting worse and worse for the last 5 years. Today was the last straw: the restaurant hadn't been cleaned, and used napkins were lying under the tables. There was no welcome. The young woman present had an unpleasant, mocking attitude and no self-control. The young man said, "I'm just a waiter?" Flammekueche with practically raw onions. The foie gras was deconstructed, grainy, and a very small portion for €23.50—that's a first. It's highway robbery. The other restaurants in the group, notably the Biblenhoff and the Tankstell, respect their customers by serving them professionally with decent portions and a stable, friendly staff. At the Auberge du Ried, the staff changes very frequently; what's the problem? I sincerely hope that the customers who booked the holiday menus won't regret their choice. Merry Christmas 🤶 and Happy New Year 2025

03/05/2026: A big thank you to Laurys for her warm welcome and impeccable service. We will gladly return.