The creations of Mr Bernardé and his team are always as tasty and made with the know-how of a M.O.F.
We await with greedy impatience what the Saturday cake will be. In the meantime, you can always enjoy macaroons, chocolates, caramels and other tasty treats, without forgetting the N.B cakes that you must have tasted at least once in your life.
A small note, however, regarding the packaging that we now make the customer pay for. We are in the shop of a Meilleur Ouvrier de France all the same, with the prices accordingly. Imagine Hermés making you pay for the box of its square.
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Jean-Claude JC de LGC
.
29 août 2024
10,0
I have been going to Nicolas Benardé regularly since his store opened. I am never disappointed whether it is with cakes including travel cakes, Saturday pastries or desserts for special occasions. Everything is good, right down to the garlic & chili hazelnuts and the cheese shortbread: my favorites for an aperitif! In addition, Madame Bernardé always welcomes you in a warm and smiling manner. In short, an essential address in La Garenne!
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Gaelle Sbb
.
28 août 2024
10,0
Everything we bought was delicious! Chocolates and nougat were so tasty, and macarons were from the best we tasted in Paris.
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Apostolia Vlachava
.
25 août 2024
10,0
We have been customers since the opening of the pastry shop and have the Saturday cake from time to time. On the other hand, charging €0.50 per bag for the lemon/CBD cake that will be offered for a dinner with friends is too much 😔. Especially since I buy your boxes of sweet biscuits and shortbread aperitifs quite regularly and I always have my bag to put them in. This day, having a long way to go to Normandy, I couldn't see myself offering it without your pretty bag. Perhaps it would be reasonable to offer it from 35/40€. What I spent. Sincerely. B.Darbier
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Brigitte DARBIER
.
12 juillet 2024
8,0
A big thank you to Mr BERNARDÉ and his team of whom we have been customers for many years because the quality, balance, freshness and beauty of the cakes are always there.
My husband and I recently took part in courses to make a Paris-Brest and a strawberry and it is a real pleasure to learn alongside Mr BERNARDÉ MOF who gives us advice and takes the time to share all the rules and Necessary tips for successful cake making. Not to mention the hygiene which is perfect. Thanks also to David and William who actively participated in this moment during the last class.
A very great team, congratulations, we recommend without moderation.
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Sandrine Marchand
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16 juin 2024
10,0
We took a pastry class, my mother and I, today with Mr Bernardé. Brilliant afternoon! All the people working there are very welcoming and friendly. Mr Bernardé is simple and incredibly kind. We learned lots of things and tips. We made 2 sweet cakes and 1 savory one. Great time! Thanks to Mr Bernardé’s pastry team. Stella Lebon, the girl with the “it all starts with a dream” t-shirt
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Stella Lebon
.
01 juin 2024
10,0
Very good quality cakes, with varied flavors and textures. Every Saturday is cake day of the week, an opportunity to discover new creations and treat yourself. The staff are friendly and welcoming.
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Viorica
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12 mai 2024
10,0
The taste and quality are there for this MOF.
Health inspection on 05/24/2023 with a very satisfactory result, cf. official website of the Alim'confiance government.
The only downside is that the website has been unavailable for orders for a while.
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Claude Lafont
.
01 mai 2024
8,0
Above all, I am a big fan of the products offered in this beautiful boutique, chocolate, cake, savouries, jams.... On the other hand, I deplore the very cold and not at all commercial welcome from the wife of the great pastry chef who gave him is always smiling and always has a delicate attention for his customers.
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Ysa So
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23 avril 2024
8,0
Little nugget at Garenne Colombes, with original cakes. Nice visual when the cake is whole, once sliced the decoration of the cake remains stuck to the knife.
Despite the high prices that doesn't buy a hello from the team! Icy welcome.
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