Patrizia sur Boulogne-Billancourt

06/08/2026: I was eager to try this place, and I have mixed feelings. I ordered a salmon pizza, and to my surprise, the salmon was cooked. I was more used to pizzas topped with smoked salmon, so I really wasn't expecting it. This is a first for me. It's not necessarily a bad thing in itself, but it would be nice if it were mentioned or if the server had mentioned it. In any case, this experience has taught me to always ask about it from now on. I also asked for a small pot of crème fraîche on the side. I know that not all restaurants offer this kind of service, so when one does, it's very much appreciated. Unfortunately, it was forgotten. Of course, mistakes can happen, but on a first visit, it's precisely these little details that make a good first impression. On the other hand, the pizza dough was good and pleasant to eat. I simply left with a feeling of disappointment, as a few extra touches would have greatly improved the experience. I'm not ruling out another visit, but I hope these points can be taken into account. There's potential, but as far as I'm concerned, there's also room for improvement.

18/07/2026: One of my favorite restaurants in Boulogne! I love going to Tribeca: the atmosphere is warm, the service is always friendly, and the food is delicious. We always have a great time there, whether it's for a meal with friends, family, or simply to treat ourselves. A place I highly recommend!