Pavillon Bacchus sur Ahuy

8,6

Basé sur 499 avis trouvés sur 3 webs


tendance

1
De 6
à Ahuy

Les clients commentent vos plats de...

parfait foie simple

Note et avis

A very good restaurant with homemade cuisine that I frequent occasionally (for children and families). They offer excellent menu options each season with plenty of choice. The Easter Monday menu was very good, as usual. We'll be back. Don't hesitate to go.
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06 avril 2026
10,0
Very good restaurant, refined cuisine, impeccable service but no fries (lol).
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01 mars 2026
8,0
Excellent restaurant, always a warm welcome and excellent service. The dishes were full of flavor. I highly recommend this restaurant.
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20 février 2026
10,0
Excellent restaurant. Simple and delicious cuisine. Beautifully presented dishes. An experience to repeat.
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20 février 2026
10,0
Exceptional service, quality cuisine – no need to say more, you absolutely must experience it. The staff is incredibly attentive.
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01 février 2026
10,0
A wonderful culinary discovery in a modern setting, with friendly, smiling, and highly professional staff; all this accompanied by a chef who perfectly masters the art of cooking with high-quality ingredients. From appetizer to dessert: beautifully presented and colorful dishes 🤩 with a great wine list to please everyone. I highly recommend this place, especially since the prices are very reasonable. Looking forward to returning for a spring menu 😉
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01 février 2026
10,0
Superb! The welcome, the setting, but above all, the value for money! A chef's menu, a real discovery. Thank you!
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26 janvier 2026
10,0
Good food, good service and a pleasant setting. The only downside was the wines, which were frankly not great despite the high price.
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23 janvier 2026
10,0
⭐️⭐️⭐️⭐️⭐️ Pavillon Bacchus – An Exceptional New Year's Eve We experienced a truly exceptional New Year's Eve at Pavillon Bacchus, an unforgettable gastronomic experience. From the very first bite, the exquisitely refined amuse-bouches set the tone. The delicate and subtly prepared lobster salpicon opened the meal with elegance. The creamy scallops with their vegetable tatin were remarkable, perfectly combining sweetness, indulgence, and a balance of flavors. The vol-au-vent with sweetbreads was a truly sublime moment: generous, meltingly tender, and executed with impeccable culinary skill. The fresh and carefully selected cheese provided an ideal transition before the final touch. The exquisitely fresh dessert brought this festive meal to a light and refined close, leaving a feeling of pure bliss. Each dish was thoughtfully prepared, the pace of the meal perfectly controlled, and the service attentive, professional, and warm. An evening out of time, enhanced by exceptional cuisine. An exceptional restaurant that we wholeheartedly recommend for celebrating your most special occasions. 🥂✨
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01 janvier 2026
10,0
This place is exceptional: the welcome, the smiling staff, the setting, and the food are a delight for the taste buds. A huge thank you! An address to remember and, above all, to recommend. Passing through from Brittany.
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21 décembre 2025
10,0

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