Les meilleurs restaurants en Ahuy

06/08/2026: We are regular customers. We have noticed a decline in quality over the past few months, particularly with the Marie baguettes. They are getting smaller and smaller. The last one we received was 33 cm long and weighed 240g. Knowing that it should normally weigh around 250g and, more importantly, measure between 55 and 65 cm. Is this normal?

01/08/2026: Very welcoming, friendly staff, good product.

01/10/2026: The taco wasn't a taco at all – it was a frozen pastry that arrived at the table rather quickly warmed up. The fries were okay. Overall, too expensive.

30/09/2026: During our weekend at the Dijon circuit, we went to eat at L'Atelier on Saturday evening. Great restaurant, fantastic atmosphere, lots of choices on the menu, everyone was delighted with their main course and dessert. I highly recommend it.

01/07/2026: Excellent pizzeria in Ahuy, both for dining in and takeout. The pizzas were delicious and generous. A truly great place for pizza lovers. Highly recommended, offering good value for money.

12/06/2026: Here's a shorter version for Google: Very disappointed. The waitress was unfriendly and unprofessional. Hygiene leaves much to be desired, with a general impression of sloppiness. The pizzas are of average quality and the atmosphere is very noisy. Despite having a terrace, no effort is made to seat customers there. Furthermore, you clearly get the feeling that you have to leave the table quickly once you've finished eating. I do not recommend this place.

23/10/2026: The waitress was super nice and attentive to her customers. However, the young blonde woman was incredibly rude; she spoke very poorly to her employees and gave customers dirty looks. I don't know who she thinks she is, but we should be seriously concerned because several of our friends have stopped coming because of her. Otherwise, everything was perfect, I highly recommend it!

02/09/2026: A truly wonderful culinary discovery, and when the kitchen perfectly executes the requested cooking times (it's rare to find food cooked rare on the plate), it's a testament to professionalism and quality. Thank you for your hospitality.