Pépé Manzo Factory sur Blanquefort

Wine pairing at €100 per menu Sea bream ceviche: please don't change a thing, it's divine! Butternut squash steak: please don't change a thing, it's so delicious! Pollock and asparagus: innovative; don't change a thing! Veal rump: perfectly cooked, excellent sauce, yum, don't change a thing! Cheeses: mature, don't change a thing! Well, there has to be one sour note… the financiers were overcooked; the leek maki, original but good, not particularly flavorful; The wines: a delightful discovery with WinePepites. Thank you for everything!

For years I'd walked past this place without ever stopping… What a mistake! Last night, I finally decided to go in, and what a pleasant surprise: I absolutely loved it, both the food and the warm welcome. I'm still wondering why I didn't go sooner. One thing's for sure: I'll be back without hesitation!

Excellent experience! We chose this restaurant randomly and we certainly weren't disappointed. The cuisine is sophisticated, delicious, and takes you on a culinary journey. My compliments to the chef! The service is pleasant and the decor is elegant. I highly recommend it.

Great atmosphere, incredible food, impeccable service. I highly recommend this place.

A great restaurant, perfect for a meal with friends or as a couple. Warm atmosphere and quality cuisine.

A festive menu for February 14th, featuring a variety of excellent dishes with amazing flavors! A bag of petit fours to take home. Nice! (The wait between courses was too long due to one of the two servers "abandoning" the service. We only realized what was happening and why there was such a long delay a little too late.)

Original and refined cuisine, warm welcome, excellent value for money

Review February 2026: A year without being able to visit: it's sadly closed on Sundays, but fortunately, on Saturday lunchtimes you can enjoy the evening menu. I was able to rediscover the excellent Table de Caychac, with Yann still at the helm. I thoroughly enjoyed the slow-cooked veal rump with a delicate ratte du Touquet potato mousseline... which paired beautifully with parsley-seasoned oyster mushrooms and waffle fries, all topped with a delicate black garlic sauce. On the palate: a magnificent marriage of flavors. Once again, my taste buds are delighted. Thank you, Yann, and... see you soon! 💫 Review March 2025: We always return with pleasure to this excellent Table de Caychac, which never fails to surprise our senses. Starter: Camembert, walnut, and honey shortbread tart: as delicious as it was surprising. Main course: Roasted duck breast stuffed with foie gras, served with port and foie gras sauce, butternut squash mousseline, and baby vegetables: a flavor combination that completely reinvents the traditional pairing of duck breast and foie gras. Dessert: Grand Marnier frozen soufflé, wonderfully smooth and creamy. One minor drawback: the service was slower than usual. Was this the price of success because the restaurant was full? Or was the waiter less efficient (and less refined than previous ones)? But a huge thank you to Yann, the Chef, for this wonderful experience. 2024 Review: Truly captivated by this cuisine which, built on a foundation of masterful classic techniques, combines a successful marriage of flavors. From starter to dessert, a complete sensory experience. Who would have thought to combine chocolate and olives? A truly delightful gastronomic moment. Thank you.

A lovely table to share with family or friends. The dishes are delicious, the service is quick and pleasant, and the setting is "magnificent," according to my son who was captivated by the blue ceiling!

The same pleasure every time. Sincere, precise, and inspired cuisine, with beautifully presented ingredients and perfectly balanced flavors. You can taste the chef's passion and exacting standards in every dish. A truly exceptional restaurant that never disappoints. Bravo to the chef and the entire team! 👏