Pica-Pica sur Beziers

Tasty food, the wine that was recommended to us was very good... top service. Attentive, responsive server, very friendly. Thank you for this moment.

Pleasant discovery. In the heart of the city center (very close to Allées Paul Riquet) We parked in the underground parking lot on the driveways. The facade of the restaurant is elegant. Warm welcome Very friendly and professional staff Neat and refined cuisine We came with 4 adults. An original beef tartare with interesting flavors. The chocolate espuma is also very good. Experience to be repeated. Well done everyone!

In the heart of Béziers, this Tapas and Picas restaurant is worth a visit. Wide choice of wines to complement dishes to share. Pleasant setting and friendly, efficient service

Price is over the top for wat is served. 60 euro for a 12 euro bottle of wine, more than 14 euro for two eggs, and more that 20 euros for a pannino (toasty). We did have a nice evening, and may come back, but value /price is excessive

We had a good evening, tasting different dishes, thanks to Romain, the service was top notch and attentive :)

At the top! A treat for the taste buds 🤤🫠

We were impatient to discover this address in Béziers. Disappointed by the taste quality considering the excessive price and the quantity served. It was an experience...

A great discovery, a great time!

The Pica-Pica is a fabulous restaurant ! The finest dining experience we enjoyed on our 3 week tour of France ! The welcome is warm with very professional staff - a great ambience - the menu is not that extensive, but the food is simply SUPERB and reasonably priced. We highly recommend this restaurant for a memorable dining experience !

Hi The lunch for two that we shared at Pica Pica was a remarkable culinary experience. The appetizers and main courses were exquisite, each bite offering a symphony of flavors and an artistic presentation that delighted our palates. The quality and originality of the dishes reflect the talent and ingenuity of the Pica Pica kitchen, leaving a lasting impression and an excellent memory of this gastronomic moment. However, our experience was marred by disappointing desserts that failed to maintain the level of excellence set by the previous courses. And the mayonnaise on the grilled vegetables spoiled the grilled vegetables as the sauce that accompanied the excellent grilled pork. Additionally, the service was significantly below the quality of the dishes. The server clearly lacked training, both in serving wine and champagne and in providing accurate descriptions of the dishes. Despite these shortcomings, the memory of this lunch is marked by the splendor of the appetizers and main courses, making Pica Pica a recommended destination for those seeking an extraordinary culinary experience, with the hope that the service will rise to the level of the cuisine in the future. Patrick