This is simply my favorite restaurant in Nantes. The cuisine is original, flavorful, perfectly executed, and daring too (serving a dessert made with parsnips or beets, I call that daring, yes). Simply a delight!
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BONDARENKO Iuliia
.
22 février 2026
10,0
The setting was lovely, and the menu was varied. The main course, squid and greens, was very good and well-balanced. However, the starter (the pork gyozas) lacked finesse, and the pastry wasn't supple. The dessert was decent with a nice presentation, but the taste wasn't memorable. Overall, a good restaurant.
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Sarah
.
20 février 2026
8,0
Always exceptional, my favorite restaurant in Nantes. Not to be missed.
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Jonas Richard
.
05 février 2026
10,0
Delicious!!!! 😊 from start to finish
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Olivia DELPIERRE KERHOAS
.
24 janvier 2026
10,0
The meal was simply excellent from start to finish! The pairing of dishes with mocktails is a great idea. The option to invite vegetarians is a bonus!
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Delphine Bouedec
.
24 janvier 2026
10,0
Everything is there.
On the plate: the taste, the textures, the originality, the presentation, the wines.
On the service: impeccable and attentive, a very approachable chef who will bring your plate to you and share his passion. A lovely setting and good music.
A must-try restaurant if you're in Nantes. Looking forward to the next time.
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nicolas prats
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23 janvier 2026
10,0
Excellent lunch. Refined, precise, and flavorful. Perfectly balanced flavors. Generous portions. A dessert that lived up to the main courses, which is rare.
Attentive and friendly service without being intrusive.
All for €30 at lunchtime. A truly wonderful experience that's well worth the trip.
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Isabelle Wolf
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22 janvier 2026
10,0
Fantastic meal, everything was perfect: service, wine, ambiance, and of course, the food. Inventive, creative, this is gourmet cuisine. Top-notch.
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vhbleu
.
06 janvier 2026
10,0
Everything was perfect for our team's end-of-year meal, thank you again! I've been taking my team to Pickles for several years now because we know everyone will eat well there, whether they're omnivorous, vegetarian, or vegan.
We absolutely loved the experience! Thank you for everything!
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Morgane Jobelin
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31 décembre 2025
10,0
Delicate and flavorful cuisine made with love. The chef is very dedicated to the flavors and contrasts he aims to create. Highly recommended!
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François Albaranes
.
14 décembre 2025
10,0
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