Restaurant LE 31 sur Orvault

I recommend excellent food, good atmosphere, very good value for money

Le patron est très sympa. Mais cette année les plats nous ont déçus, un steak tartare non assaisonné et des plats moins goûteux que les années précédentes. Mais nous faisons confiance au patron pour y remédier. Nous retesterons dans quelques mois et espérons retrouver des plats aussi savoureux qu’avant. Mais peut-être faudrait modifier le menu qui me semble être le même depuis 4 ans.

Good surprise and very good value for money for this very pleasant lunch on the terrace

Dinner on the go for business, frankly the value for money is just great. The burguer is delicious, other super nice dishes but I can't taste everything...

Very good experience in this restaurant for us who slept at the hotel next door Very simple but extremely efficient cuisine with warm and fast service Very friendly and pleasant waiter with whom we discuss everything and nothing The prices are really very fair, that’s a very good point. I highly recommend especially if you are at the hotel next door

Great restaurant, brasserie. Excellent dishes, for all prices, served quickly with an attentive presence of the people who provide the service, including the boss.... An establishment that I recommend with simple conditions and a very honest quality/price ratio with fresh products. BRAVO, and if I may, don't change anything....

Very warm welcome, fast service, we had a great time.

The best, very good, very helpful, inexpensive and very friendly and not very noisy...

Superd restaurant everything is good and 4 star service

The restaurant is next to the bay of Menton and has an excellent lunch deal: an appetizer, main dish, and dessert for a reasonable price (around €30-€35). As appetizers, we had smoked salmon accompanied by batons of granny smith apples, sesame seeds, pink peppercorns, herbs, and zucchini; and raviolis in a rich bisque. Fish served with quinoa and zucchini and saffron risotto with ham were the main dishes. The desserts – twists on classics – were delicious: a tarte au citron where the crust was made up of crumbles underneath a layer of thick globs of tangy lemon cream and an apple pie with caramel sauce, almond slivers, and topped with fresh apple slices. Nice service and a little terrace if you want to eat outside.