pile ça sur Boulogne-Billancourt

21/04/2026: I've been eating at La Grignotière for several years now, and here's why: 1- A warm, homey welcome. 2- A well-executed, seasonal menu with a variety of dishes! My favorites: - A butcher's cut like no other restaurant in the Île-de-France region serves (parsley butter and homemade mayonnaise). - A perfectly seasoned steak tartare (melt-in-your-mouth tender, and the touch of Tabasco is expertly handled by the chef, Christophe). I congratulate the entire team on this excellent service! 💪💪

16/04/2026: My go-to spot for over 9 years! Always great service, always a warm welcome. The Friday fish tartare is excellent, and their (very!) indulgent coffee truly lives up to its name. Simple, delicious, and efficient—everything we love. Thanks to the whole team!