A hidden gem, far from the hustle and bustle of the Marais, just steps from Saint Paul. It's perfect for enjoying delicious Italian food made with fresh, seasonal ingredients. The staff is welcoming, and you truly feel like you're in the countryside right in the heart of Paris.
Highly recommended.
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Karine Elkobbi
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22 septembre 2026
10,0
Thank you to Maurizio who gave us a very warm welcome with his team!
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Lenny Benbara
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10 septembre 2026
10,0
We came yesterday to celebrate my mother-in-law's 60th birthday, and I must say the service was excellent! The terrace, sheltered from the noise of cars, creates a cozy yet provincial atmosphere. Ilona and Mary took wonderful care of us. Always smiling, helpful, and responsive. We appreciated the complimentary glass of Prosecco! The pizzas are served sliced on a cutting board, which is super convenient, and the truffle pasta was excellent! And the dessert... what can I say: Absolutely divine! But since everything was perfect, and there's always room for improvement, I suggest replacing the current rum in the Baba's with a higher-quality rum, even if it means raising the price by €1. It will make all the difference ;-). A big thank you!!
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Mehdi MHB
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23 août 2026
10,0
We've had several dinners with friends on the terrace. The place is fantastic. The food is delicious, from the pasta and pizza to the desserts… special mention goes to the pistachio tiramisu and the wonderful gourmet coffee!
The service is excellent; Mary and Ilona are lovely and very attentive!
Thank you to the whole team, and see you soon!
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Marie C
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23 août 2026
10,0
The smell of cat excrement in the flowerbed was unpleasant, plus there was no fresh water, unacceptable in the heatwave.
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Sylvie Darche
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21 août 2026
10,0
Great place and good service.
I was disappointed by my pasta dish and the tiramisu.
It's a shame the neighbors disturbed such a peaceful spot...
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Pauline Cuenin
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08 août 2026
6,0
Dinners of July 21, 2026 and August 7, 2026
FOOD: 1 out of 5 😱😱😱
SERVICE: 3 out of 5
AMBIANCE: 5 out of 5
My first experience was very satisfying. The owner was there and had made a very attractive offer on TheFork.
Once the positive reviews were posted, things changed drastically. So, I'm deleting my first review and leaving the following one instead, because unfortunately, I can't post a new review for this restaurant… All I can do is edit my original, glowing review.
What a disappointment! The photos posted no longer reflect what is served at all.
I don't know what happened in six months, but it feels like I went to a completely different restaurant. I was really looking forward to going back, because I remembered a very pleasant atmosphere and dishes that were just as good as they were generous.
So I decided to order the same dish as last time… and I advised my companions to do the same. But what we were served was nothing like what we had expected. I even gathered that the owner himself had expressed a desire to reduce the portions by half.
In short, we ordered three veal escalopes. When ordering, we specifically asked if, as noted on the menu, the dish came with lemon pasta. The very kind waitress confirmed this. But when the plates arrived, not only was the pasta penne with tomato sauce (instead of lemon tagliatelle), with the added bonus of a taste of store-bought tomato sauce, but the veal escalopes(?) were also ridiculously small and excessively thin.
The owner wasn't there. Perhaps that explains it.
One of us ordered grilled vegetables, which were tasteless… nothing like the plate shown in this post, a photo taken during my first visit.
I wanted to invite my friends to this restaurant that I had liked… how embarrassed I was last night!
My only regret is not having taken pictures of our food.
During our last dinner at this restaurant, we realized that the cook didn't know what a sauce was. A piece of melted butter is not a pasta sauce.
After my first experience, I said I would come back… and I did… and I tried it again… but I certainly won't be going back.
What a shame!
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Jean-Claude Madru
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07 août 2026
10,0
the tree that under you are having meal is broussonetia papyrifera.
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Saygin Kibritoglu
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22 juillet 2026
10,0
We loved it! The quiet terrace in the courtyard, the truly homemade food, and the limoncello tiramisu was the perfect ending – pure bliss!
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Alain Leonard
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18 juillet 2026
10,0
The food was excellent. You can tell the care they put into every detail, and the tiramisu is simply exceptional. The staff is very friendly and attentive. They speak Italian, English, French, and even a little Spanish, which makes the experience even more enjoyable. The atmosphere is warm, welcoming, and comforting. A place I recommend without hesitation.
The food was excellent. You can tell the care they put into every detail, and the tiramisu is simply spectacular. The staff is very friendly and attentive; they speak Italian, English, French, and even a little Spanish, which makes the experience even more enjoyable. The atmosphere is very cozy, warm, and comforting. Definitely a place to return to.
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Laiene Ojinaga Ereño
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17 juillet 2026
10,0