Pinot Grigio sur Paris

Dinners of July 21, 2026 and August 7, 2026 FOOD: 1 out of 5 😱😱😱 SERVICE: 3 out of 5 AMBIANCE: 5 out of 5 My first experience was very satisfying. The owner was there and had made a very attractive offer on TheFork. Once the positive reviews were posted, things changed drastically. So, I'm deleting my first review and leaving the following one instead, because unfortunately, I can't post a new review for this restaurant… All I can do is edit my original, glowing review. What a disappointment! The photos posted no longer reflect what is served at all. I don't know what happened in six months, but it feels like I went to a completely different restaurant. I was really looking forward to going back, because I remembered a very pleasant atmosphere and dishes that were just as good as they were generous. So I decided to order the same dish as last time… and I advised my companions to do the same. But what we were served was nothing like what we had expected. I even gathered that the owner himself had expressed a desire to reduce the portions by half. In short, we ordered three veal escalopes. When ordering, we specifically asked if, as noted on the menu, the dish came with lemon pasta. The very kind waitress confirmed this. But when the plates arrived, not only was the pasta penne with tomato sauce (instead of lemon tagliatelle), with the added bonus of a taste of store-bought tomato sauce, but the veal escalopes(?) were also ridiculously small and excessively thin. The owner wasn't there. Perhaps that explains it. One of us ordered grilled vegetables, which were tasteless… nothing like the plate shown in this post, a photo taken during my first visit. I wanted to invite my friends to this restaurant that I had liked… how embarrassed I was last night! My only regret is not having taken pictures of our food. During our last dinner at this restaurant, we realized that the cook didn't know what a sauce was. A piece of melted butter is not a pasta sauce. After my first experience, I said I would come back… and I did… and I tried it again… but I certainly won't be going back. What a shame!

the tree that under you are having meal is broussonetia papyrifera.

We loved it! The quiet terrace in the courtyard, the truly homemade food, and the limoncello tiramisu was the perfect ending – pure bliss!

The food was excellent. You can tell the care they put into every detail, and the tiramisu is simply exceptional. The staff is very friendly and attentive. They speak Italian, English, French, and even a little Spanish, which makes the experience even more enjoyable. The atmosphere is warm, welcoming, and comforting. A place I recommend without hesitation. The food was excellent. You can tell the care they put into every detail, and the tiramisu is simply spectacular. The staff is very friendly and attentive; they speak Italian, English, French, and even a little Spanish, which makes the experience even more enjoyable. The atmosphere is very cozy, warm, and comforting. Definitely a place to return to.

I was able to celebrate my birthday here; the restaurant is absolutely adorable and the service was fantastic! We had a wonderful evening and the food was delicious. We'll definitely be back! 😊

Everything was amazing, so much that we came back a second time in the day, see you soon !

A truly splendid place, private and quiet, yet in the heart of Paris. The ingredients are fresh and top-quality, and the staff is always friendly and welcoming. All this is complemented by excellent value. Highly recommended!

Always a pleasure to eat at Pinot Grigio! The set menu with bruschetta starter + lobster linguine + glass of rosé wine for €29.90 is unbeatable and finger-licking good! An address to remember ✨

Exquisite cuisine, impeccable service, and a warm atmosphere. Thank you, Maurizio.

An enchanting place: welcoming staff, quiet terrace away from the street, and good value for money.