Pizza de Venise sur Paris

11/10/2026: Great atmosphere! The service was pretty good overall, although it depends a bit on who you get and how much time they can give you. The pizzas: Generally good, but with a slight reservation about the dough (I might be becoming too much of a perfectionist, but it felt a bit too "young" and elastic when cutting). As for the toppings, the raw mushrooms were just okay. I was also disappointed by the Diavola: the ingredients were a bit sparse and there were way too many slices of raw chili pepper (it's a shame that 'Nduja isn't used in Italian cuisine, even if it's not Sicilian). The desserts: The tiramisu is good, but the pistachio version was sickeningly sweet (very sweet chopped pistachios + an overly sweet biscuit). It's a real shame because the cream itself was delicious!

01/10/2026: The food was amazing. We were served by a girl with a wonderful smile and exceptional service.