Pizza Napoli sur Chantilly

Thank you so much for the warm welcome, the service, the cheerful atmosphere, and the delicious food. The whole team is wonderful. It's a pleasure to come back every time. What a shame you're closing; you'd become a must-visit spot over the years. Thank you. See you soon.

Perfect owner and staff, very pleasant and excellent food. I highly recommend it, and a nice bonus: small dogs 🐶 are welcome 👍

For over 40 years, Napoli has been a part of my culinary landscape. We come here like a family visit, drawn by the warm welcome, the consistency, and the values. Napoli has stood the test of time, yet they've remained true to themselves. That's rare enough to be worth mentioning. There are certainly better places out there... Or maybe not! In any case, not in Chantilly, and perfection is an illusion! A part of my childhood and my history will come to an end this summer with the closing of this venerable establishment where we all had our routines at one time or another. Thank you to this family for having orchestrated this Chantilly institution for so many years. It was always a pleasure to be received like friends... You have certainly earned the right to take some time for yourselves, even if, selfishly, we will miss you. It's the end of the adventure, but not the end of your story. And it's a small world... Especially in Chantilly. Perhaps too small sometimes. Many thanks and take care. We will of course be back before the final curtain.

(American, DC area) They were very kind and friendly but i will never forget this bizarre pizza margherita they made me. Kinda reminded of this college bar I used to go to. The chocolate mousse was delicious. And again, the man and woman that served me that night would speak English so that we could understand each other which was great. I'll post a photo for you pizza lovers...

A warm welcome, humor, and very good pizzas. We recommend the pizzini: warm little bread rolls with pizza dough 😋😋

A beautiful restaurant with very hospitable and helpful service. The pizza was fine and tasty, but to our taste, it lacked the Italian touch. The same goes for the egg salad and four-cheese penne. Everything is there and in ample quantity, but in terms of flavor nuances, there could be ‘more’. Consider this constructive criticism; tastes differ. Good luck, team!

The pizza base looked more like bread dough. The taste wasn't bad, but I prefer a crispier exterior and a fluffy interior, like you often taste with wood-fired pizzas. When I asked for a demi-sec white wine, I was presented with red wine.

Excellent restaurant, warm welcome. I recommend it!

An unforgettable experience. A fabulous welcome, special mention for the Kir Fragoline, absolutely amazing! Excellent pizzas. Thank you for everything!!

A wonderful experience. A very pleasant place. The pizzas are extremely good, the crust is generous yet light, and the toppings are delicious. Special mention for the "Paysane" pizza with the added caramelized onions! The tiramisu was divine. Go without hesitation! Bravo and thank you!