Pizz'Artisanale sur Toulouse

7,7

Basé sur 1 075 avis trouvés sur 2 webs


tendance

279
De 1 204
à Toulouse
13
De 65
de cuisine Italienne à Toulouse

Note et avis

We came to eat at this pizzeria with friends, and I highly recommend it! Great value for money, lots of pizza choices, and a friendly welcome! Top-notch, I'll gladly come back :)
Plus de commentaires
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07 juin 2026
10,0
Best pizza in the town! 2026: It’s still my top 3 pizzerias in Toulouse! 🤗
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19 mai 2026
10,0
Excellent and delicious pizza in a warm and friendly atmosphere. Remember to book in advance, as the place is very popular.
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25 avril 2026
10,0
Fast, smiling and courteous service, friendly place, with excellent products.
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11 avril 2026
10,0
Absolutely fantastic! Very, very good!
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09 avril 2026
10,0
The pizzas are fantastic, especially the specialty ones. I highly recommend the desserts; they're nothing like what you get anywhere else.
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13 mars 2026
10,0
An excellent restaurant that transports you to Italy (quality, authentic Italian ingredients). Valuable advice and generous pizzas make for a wonderful evening.
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28 février 2026
10,0
The truffle pizza is definitely worth a try. A bianchi base with sliced ​​mushrooms, truffle cream, mozzarella, and guanciale to finish it off. Enjoy!
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19 février 2026
10,0
The pizzas and pasta are divine! Thank you to the team for your warm welcome!
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02 février 2026
10,0
Probably the best pizzas in Toulouse. A nicely decorated dining room. What more could you ask for?
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29 janvier 2026
10,0

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Avis

Pizzeria Bambino

26/04/2026: A perfect meal for two! Great pizza at a very reasonable price! I highly recommend this pizzeria.
21/04/2026: Excellent pizza at Pizza Bambino in Toulouse! Absolutely fantastic, no complaints. And the dessert was delicious too. I highly recommend it!
7,8
450
Avis

Lo Stivale

29/05/2026: Authentic Italian cuisine and a warm welcome, I recommend it!
29/05/2026: The food was decent, nothing special. The dishes were basic and lacked real flavor (the burrata and veal were tasteless), and the value for money was poor (our deciding factor was the pasta with clams or vongole, which was expensive for what it was). They served arugula as a salad without even a drizzle of balsamic vinegar. It's a far cry from authentic, generous, and flavorful Italian cuisine; it's more of a rather successful but rushed pastiche.

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