Pizzeria Da Lillo sur Spicheren

25/09/2026: We ate there with our family. The staff were all very friendly. However, the food wasn't particularly outstanding. The cordon bleu was deliciously crispy and juicy. The prices were also reasonable. The steak, on the other hand, was tough, riddled with sinew, and not really tasty. I mean, a cordon bleu isn't exactly a culinary masterpiece and should be mastered if you're going to offer it. The same goes for the steak, although I think there's much more that can go wrong. But if you want to stand out, you should know how to cook. We also ordered additional drinks at one point, which were simply forgotten. The salad for the cordon bleu and steak came in a large salad bowl, like at home. It was just a simple green salad without anything else – just green leaves. It tasted okay, but it was bland. I would have preferred a nicely presented small side salad with, for example, croutons, tomatoes, cucumbers, etc. All in all, we've been there twice now and haven't been particularly impressed either time. Therefore, we tend to conclude that the food and service are not very good.

16/09/2026: Delicious food, friendly staff, you can't complain.