Pizzeria Sous la Voute sur Fumay

15/08/2026: We had lunch on the terrace with our dog. The staff were very welcoming. They had a special set menu for August 15th... and it was excellent. Upon arrival, we asked the waitress to give us a little time between courses... And, quite unusually these days, she asked us each time if we had had enough time. We were disappointed not to be able to finish our plates, as the meal was very refined and generous. We were even offered two superb amuse-bouches as an aperitif. The sweetbread puff pastry was delicious, and the guinea fowl with morels was excellent, according to my husband, while I enjoyed the salmon and monkfish duo, which was a real treat... and the sabayon was excellent with lovely fresh fruit. When we paid the bill, we caught a glimpse of the kitchens... which were spotless. And thank you again to the two very pleasant waitresses, who gave us great wine recommendations and were incredibly kind. The meal was also very peaceful. If we pass through Fumay again one day, we will come back

08/08/2026: Birthday meal for 10 people. In a separate area: perfect. Appetizers, starters, main course, dessert: perfect. Served all at once, without pressure or a long wait. Highly recommended.