Pomme De Pain sur Eragny

27/02/2026: The starters and main courses were well-prepared. However, the desserts were a complete disaster, especially the profiteroles, whose choux pastry was rock hard... why use frozen ingredients? It's better to make a simple and satisfying dessert (tarts, chocolate mousse, etc.) than something pretty but tasteless. It's a real shame to end a meal on such a negative note. As for the service, it was chaotic and needed a complete overhaul (one person took our order... five minutes later, another asked if we'd received it). Finally, the wine selection by the glass was limited to red, white, and rosé. That was also disappointing. Does this make us want to go back? Unfortunately not.

18/02/2026: A rather positive experience. Disappointed by the setting and the lack of heating, which wasn't conducive to enjoying a meal. The dishes were very good nonetheless.