Pors Dream sur Plomodiern

16/02/2026: A few hours of complete escape spent in this beautiful inn that all Bretons, whether born and bred or adopted, should know and cherish! The experience we had yesterday was absolutely dazzling and on par with a 3-Michelin-starred establishment. From the delightful welcome from Ms. Bellin to the exquisite interplay of land and sea flavors, we enjoyed every detail. A special tip of the hat to the two young women working in the dining room: the sommelier is a true expert in her field and shares her passion and favorites with great enthusiasm. We opted for the wine pairing and were treated to a very diverse selection—including a blind tasting, which we requested ourselves, and whose results often surprised us (it was a humbling experience). The head waitress, with her charming Toulouse accent and mischievous smile, also won us over with her perfect mastery of every detail of the chef's cuisine (down to each ingredient used) and, above all, with the coherence, the profound meaning, the poetry she so skillfully conveyed through her words to describe this progression of dishes that embraced their local terroir. Come, come again, and tell everyone you know!

14/02/2026: We stayed one night at this inn. The welcome was impeccable, with meticulous attention to detail. An exceptional multi-course dinner showcasing the best of Brittany, from land to sea, featuring products prepared with passion and generosity that truly shone through in every dish. The glassware and tableware were exquisite. A truly magical and unforgettable experience. A warm and simple farewell from Olivier Belin's mother upon our departure. We highly recommend this place to those who appreciate the refinement, authenticity, and art of living that characterize our wonderful country. Thank you.