Porta Da Selva sur Paris

4,2

Basé sur 2 613 avis trouvés sur 4 webs


tendance

8 190
De 13 826
à Paris
49
De 74
de cuisine Amérique Latine à Paris

Note et avis

I had lunch with my partner at Anderson's restaurant and it was a great experience, both the Brazilian food and the best caipirinha I've ever had.
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26 juin 2026
10,0
Very good and the waiter is super friendly
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19 juin 2026
10,0
Picanha, grilled pineapple, the atmosphere, everything was 100% perfect, thank you!
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11 juin 2026
10,0
Every year on my birthday we celebrate there, and to tell you the truth, even though the decoration is still being done little by little, the food is much better, the meat is well seasoned and juicy, the cocktails are incredible, and the waiters are very funny and pleasant. If customers were previously traumatized by the service, I recommend giving it a second chance.
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08 juin 2026
8,0
New chef, new generous plates, and excellent fresh produce. Go for it!
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22 mai 2026
10,0
I loved this restaurant run by ordinary people, everything was very good and original, congratulations.
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13 mai 2026
10,0
Under new ownership, they've all changed. The staff is super friendly and the food is really good, you have to try it! ❤️❤️❤️❤️
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02 mai 2026
10,0
Superb place. New owner, Brazilian cuisine, fresh produce, excellent service. Very good.
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01 mai 2026
10,0
It was a very pleasant discovery. They changed owners very recently. The food is very good and the facilities create a great atmosphere :) I can't wait to go back! 🇧🇷🇧🇷
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19 avril 2026
10,0
A wonderful discovery of Brazilian cuisine thanks to the new chef who's been there for a week; I highly recommend this place. The kebabs were delicious and the young waiter was very friendly.
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19 avril 2026
10,0

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Pâtisserie saison

27/07/2026: The best Bahn-mi in the neighborhood and amazing cakes
20/07/2026: We were able to sample so many things at this Vietnamese food stall. They have various cakes, sweets, snacks, drinks, and other typical Vietnamese street foods. We were particularly impressed by the Takoyaki sandwich with cucumber, carrot, spicy sauce, and other ingredients, as well as the durian sweet, the sesame ball and anko mochi dough, the yuzu cream mochi, the large matcha-infused green sponge cake shaped like a closed drum, the vegan gyoza with their surprising hints of spice, the fried rolls filled with rice and rice paste wrapped in seaweed, and the rice cakes filled with spinach. My only complaint is that the spinach and rice cakes were a bit too hard.

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