PortoBello sur La Frette-Sur-Seine

The terrace setting was lovely, the quality of the food (antipasti) and the pasta on the pinsa mamama was amazing! Thank you for the delicious meal.

A huge thank you for the wonderful time we had yesterday at your restaurant, a special thank you to Ouma 🤗🤗

A very good experience. Friendly, clean waiters dressed in waiter's uniforms (a rarity these days). Delicious food. Lunch by the Seine is always magical. We will gladly return. The prices are very reasonable considering the quality of the food. The tuna carpaccio with grilled vegetables is excellent.

A very good, refined Italian restaurant. A great find!

Pizza Mara and wonderful staff. Thank you for the experience.

Very good meal with good products. I like their grilled courgettes and eggplants which are found in different dishes 👍 Lovely "portobello" salad in particular.

Their garden is simple, with a huge honeysuckle that adds a floral touch during your meal. The staff is friendly and attentive. We had the pleasure of a very pleasant waitress who did her best to accommodate our meal choices. I wish them continued success and, above all, don't change a thing.

A superb spot on the banks of the Seine. The meal was simply excellent. I highly recommend the seafood linguine – a pure delight. The staff are very welcoming and friendly. We have fond memories of this restaurant and will definitely return.

We've been going to Portobello for years. We eat in and get takeout. Tonight, however, was a disappointing experience. It's become very expensive, and the portions have been reduced. The mixed platter (bowl) was €20. We even went back to make sure everything was there. The platter is supposed to be for 2-3 people, but there were no onions—a real letdown. We can't complain about the taste, but for the price, the portions are tiny.

Drinks and desserts were quite expensive considering the portions (€7.50 for a fruit cocktail, €4 for a half-bottle of sparkling water, and €9.50 for a small plain ice cream smothered in whipped cream with sour cherries served in a tiny cup—at that price, we expected a sundae). The linguine with truffle and mushroom cream sauce was excellent, well-presented, and reasonably priced. The Caesar salad was also expensive. The terrace was pleasant, although noisy as it's right next to the road. The service was a bit slow.