Pourkoi Pas sur Bollene

04/06/2026: A wonderful discovery in the Vaucluse! We had a romantic lunch on the terrace at Les Pins, and what a pleasant surprise! The menu successfully blends generosity and originality. For starters, a creamy and fresh avocado salad, beautifully presented in a black stoneware bowl, enhanced with golden cherry tomatoes and shrimp—a light yet indulgent amuse-bouche. The fisherman's stew was simply remarkable: a fragrant and generous broth, perfectly opened mussels, plump whole prawns, meltingly tender potatoes, and that gratinéed crouton floating on the surface... A seafood dish that evokes the flavors of the South, served with a smile. The yakitori chicken also won us over: perfectly marinated and golden skewers, accompanied by stir-fried noodles with vegetables and candied cherry tomatoes—flavorful, generous, with that touch of umami we didn't expect to find in Bollène! The crème brûlée was also delicious. The terrace setting is really lovely, the service attentive, and the portions are generous and satisfying. We'll gladly come back!

04/05/2026: Great, except you're closed this week. It would have been nice to mention that here.