Restaurant Les Pins sur Bollene

Emilie's welcome was fantastic! Every time we come, we're delighted: fast service and quality products. The chef is dedicated to the quality of her dishes, and Vincent oversees everything with meticulous attention. Come and enjoy a friendly atmosphere, generous portions, and excellent value for money. I highly recommend it!

The food was delicious. We had a lovely time sitting on the terrace under the pine trees. The staff were friendly and efficient. Lunch menu for €19

We are regular customers of this restaurant, which offers exclusively homemade food. The setting is truly exceptional; I highly recommend this establishment!

The atmosphere was super nice and peaceful, very scenic, and the girl serving us was very kind and helpful. The food was truly excellent, and considering we had all four dishes available on the menu at the time, I can say they were all impeccable.

Great restaurant, very warm welcome

Friendliness, simplicity, professionalism

A very warm welcome in a beautiful natural setting, lovely terrace under the pine trees. Simple but delicious cuisine.

Excellent food, lovely staff. However, if you eat outside, check that there is no pine sap on the chairs or table!

As luck would have it, things always worked out perfectly: a warm welcome, an excellent atmosphere, and the menu was a delight, a real pleasure! Thank you so much! 👍👍👍👍👍

A wonderful discovery in the Vaucluse! We had a romantic lunch on the terrace at Les Pins, and what a pleasant surprise! The menu successfully blends generosity and originality. For starters, a creamy and fresh avocado salad, beautifully presented in a black stoneware bowl, enhanced with golden cherry tomatoes and shrimp—a light yet indulgent amuse-bouche. The fisherman's stew was simply remarkable: a fragrant and generous broth, perfectly opened mussels, plump whole prawns, meltingly tender potatoes, and that gratinéed crouton floating on the surface... A seafood dish that evokes the flavors of the South, served with a smile. The yakitori chicken also won us over: perfectly marinated and golden skewers, accompanied by stir-fried noodles with vegetables and candied cherry tomatoes—flavorful, generous, with that touch of umami we didn't expect to find in Bollène! The crème brûlée was also delicious. The terrace setting is really lovely, the service attentive, and the portions are generous and satisfying. We'll gladly come back!