Absolutely top-notch! If I lived nearby, I'd be there every weekend 😃 I've never had such a delicious salad 😋 and the lemon tart, a real treat, mmm, pure bliss, thank you! The quality-price ratio is excellent; I thoroughly enjoyed it from start to finish.
Bravo!!
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Sandra B
.
06 décembre 2025
10,0
Really enjoyed the food. Recommended
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Gerard Aguilar
.
29 novembre 2025
10,0
If you are passing through the village of Portel des Corbières, you would be making a huge mistake not to come and eat in this delicious restaurant. From the starter to the dessert, everything is beautifully presented on the plate and a delight for the taste buds. All the plates leave empty. Cuisine with fresh and seasonal products. I advise you to book to avoid disappointment, it is often full. Thank you to the chef and his team 👍🏻👍🏻
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Olivier Ccd
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27 octobre 2025
10,0
Great experience, I recommend it if you want to have a good time.
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fabien maurin
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26 octobre 2025
10,0
Excellent restaurant! An explosion of flavors in every bite—every ingredient is perfectly placed.
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Margaux MAITRE
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22 octobre 2025
10,0
Having stumbled upon this little local spot by chance during our stay in Portel, we had an incredible experience.
High-quality, refined cuisine.
It's important to highlight the quality of the service, where, alone and with a full restaurant, we never waited or lacked anything, and always with a smile.
Delighted with this discovery!
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mélanie uria
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13 octobre 2025
10,0
A pleasant discovery...I recommend it. Seasonal menu with fresh produce. Very, very, very good.
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Celia Munoz
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06 octobre 2025
10,0
Very good value for money. Aims to champion tasty, well-cooked and quickly served products. Wines from local producers. In summer, served on the small terrace.
Had lunch on June 18th. Even better. The salmon gravlax was perfect. The duck breast too, and the tiramisu surprised me. Good luck during this complicated time. And much better than Michelin-starred restaurants. The cuisine I love.
February 2022. The restaurant is packed for lunch during this off-season! That's how successful it is. €75 for 2 without wine.
September 2025. Prices have gone up significantly (for example, the crème brûlée is €12 more expensive than in Paris). Guinea fowl fillet very good. Service a little slow.
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Jluc Brouillat
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22 septembre 2025
8,0
A wonderful culinary experience
Everything was perfect: the welcome, the service, and the cuisine (the presentation and flavors were spot on).
A restaurant not to be missed if you're passing through or visiting Portel des Corbières.
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Patricia Vache
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13 septembre 2025
10,0
Excellent in every way. I highly recommend it!
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Frédéric BLOQUET
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06 septembre 2025
10,0