Pub Le 157 sur Louhans

We were there Tuesday evening. The food was very good. Unfortunately, the young waiter was very unpleasant and lacked charisma. The women who work there are very friendly.

A typical restaurant, the food was decent but not entirely homemade (frozen fries), the service was incredibly slow despite the waiters laughing amongst themselves next to us while I waited 15 minutes for my order. The same thing happened with payment; I had to wait a long time, the waiters walked right past me without paying any attention, and I had to ask someone to help me pay. And the noisy atmosphere with two huge TVs inside playing BFM TV in the background... I've had more relaxing meals. We were able to change rooms without any problem.

Nice place to eat under the arches. Since it was lunchtime and almost everything is closed for lunch, it was very busy here. Friendly service and they spoke English themselves (a wonderful relief). The food was a reasonable portion and affordable for high season prices.

A warm and friendly welcome. Our food was good. Highly recommended.

Absolutely fantastic! I've never eaten such delicious food!! I highly recommend it!!!

A wonderful discovery, our second visit. The welcome was pleasant and courteous, with a good selection from the menu and suggested options. We've already tried the mussels marinière and spaghetti with cheese, and this time we opted for the Lyonnaise and spaghetti carbonara – both equally delicious. The prices are reasonable, and the service was quick and friendly – ​​a truly delightful change! The restaurant and tables were clean, making it a really nice place. I highly recommend discovering this restaurant and its staff. We will definitely be back. Thank you for this wonderful experience.

It suited us perfectly, we'll be back 🤗

A small bistro with simple yet high-quality cuisine. Good ingredients, well-cooked and seasoned. The veal shoulder cooked in duck fat with homemade mashed potatoes was excellent. A very successful Maillard reaction while maintaining the tender and succulent texture characteristic of the shoulder. The red berry tiramisu was also very good. The portions aren't huge, but they're appropriate for the price and suitable for a normal appetite, especially for a main course and dessert. The service was good despite a few minor oversights, attributable to the waiter's obvious inexperience. Nothing that detracts from the experience if you take the initiative. The only drawback I would mention is the television (tuned to BFMTV), which was too loud at some tables, but it's necessary for customers on the terrace to hear the news and is part of the bar experience. In conclusion, it's a very good place to eat. Honest, with dishes prepared with care and using quality ingredients.

Traditional calf's head with gribiche sauce for Pentecost. Yum! I recommend this place, but reserve your table!

Everything is perfect. Very friendly staff. Excellent value for money. And what makes my daughter so happy is the darts! Don't change a thing.