Pub Louis XVI sur Paris

Rather mixed opinion on this French Restaurant near my work. I went there 3 times and the dishes are classics of French cuisine and are mastered. However, the service leaves something to be desired with an often very long wait (often 1 hour…). Servers not very available because they are overwhelmed. The prices are quite high (around €25) for the portion served even for the neighborhood. There is a starter + main course + dessert formula for €28 or starter + main course or main course + dessert for €24. I was able to taste their mash with chicken (tasty but small portion), their veal blanquette (very good, could use an effort to present it) and their quinoa risotto. I haven’t tasted it but the beef bourguignon and cordon bleu look very good! As for desserts, it’s homemade and perfect to end the meal on a delicious and sweet note Sometimes the dishes on the menu are not available. We note that the boss is commercial by offering us mini desserts when there are errors/too much waiting.

Warm welcome for a coffee even before opening. THANKS !

Very successful birthday meal in November: excellent welcome and quality cuisine: a big thank you to the whole team!

Love this place! Very friendly staff, and amazing authentic and traditional cuisine. We always take the blanquette de veau which is really well cooked, totally recommended!

Restaurant offering simple and limited in number but homemade dishes. We had the black pudding tournedos and the veal blanquette and we ate well. The reduction at the end of the meal for using an online reservation platform was appreciable.

Unforgettable memory where I work.

Very good address. Good welcome and attentive service. Copious and very good cuisine. I highly recommend!!!!!!

I came for dinner before going to the theater in this little restaurant I found on the go, very surprised by the welcome which was very friendly, I had a burger and my partner a veal blanquette. We were not disappointed, the flavors were there! Rather low price. The very pleasant cook explained to us that everything was homemade, even the burger buns, which is rather rare! ;) Hats off, thanks for the experience!

Un restaurant de quartier avec une cuisine de qualité. Nous avons beaucoup apprécié l'accueil et le service. Les plats sont très bons, notamment le cordon bleu, victime de son succès.

Tout s'est très bien passé et la cuisine était correcte. La carte aurait pu être néanmoins plus variée, les desserts plus originaux, les plats moins ordinaires. Le burger par contre était très bon! Mais on s'attendrait à plus de raffinement vu l'emplacement, à côté de la chapelle expiatoire.