Quai de Meudon sur Meudon

Excellent restaurant with friendly and prompt service. And delicious food, I highly recommend it.

A very warm welcome, attentive and friendly service. Excellent cuisine. Pleasant and spacious atmosphere; you don't feel cramped, but the background noise is a bit loud. One small drawback: the very high price of the wines, which I find outrageous given the already high price of the dishes. Nevertheless, a highly recommended address.

A truly memorable experience in this extraordinary setting. Located in a former train station, it exudes a unique and charming atmosphere. The terrace offers a pleasant, unobstructed view, ideal for enjoying a peaceful moment, especially in good weather. As for the cuisine, the dishes are refined, flavorful, and prepared with high-quality ingredients, with meticulous attention to detail. The desserts provide the perfect ending to the meal, as delicious as they are well-executed. The service is equally impressive: attentive, professional, and warm, making the whole experience even more enjoyable. A place that definitely makes you want to return.

A little disappointed by the quantity of the terrine, too small for my taste

Excellent service, beautiful setting, but the food was lacking. The ribeye steak wasn't tender enough (the cooking method needs to be reviewed), and the desserts (fruit meringue and gourmet coffee) were far too sweet. For over €45 per person, this is unacceptable.

Plenty of space, peace and quiet, charming cuisine, and excellent service.

Exquisite and flavorful cuisine in a very pleasant setting. The service is impeccable, personalized, and attentive. Superb desserts and a well-stocked, regularly updated wine cellar.

Very pleasant, perfect food and service!

The food is very good and the staff is quite pleasant. The decor isn't too bad, but it could use a little updating to make the place more authentic!

I have lunch or dinner quite regularly at this restaurant, which isn't far from my home—let's say about once a month—and every time it's the same pleasure. Yesterday, we ordered a dish we'd never had before: for starters, a melt-in-the-mouth, original veal croquette, followed by a stew whose sausage, ham, and bacon were marvelous, tender and creamy, accompanied by perfectly cooked vegetables. Perfection is there every time. I always wonder by what miracle the chef manages to make things so good yet so simple. Of course, with excellent ingredients, but what a skill nonetheless! It's all there: he makes complicated things seem simple, and that's the mark of talent (and not just in the kitchen, by the way!). This is confirmed once again: it's an excellent place.