Quai Ouest sur Saint-Cloud

Quite disappointing overall... It was a sweltering day, which didn't help in a restaurant with little air conditioning. The service was subpar; the waiters seemed lost and kept mixing up tables, resulting in a completely disjointed pace. The food looked appealing, but on that particular day, it clearly lacked flavor and taste. However, the price was reasonable (€39 set menu including starter, main course, and dessert).

A wonderful time in a beautiful setting. We enjoyed a delicious meal and received a warm welcome. I highly recommend the chef, who is also very attentive to his customers. Well done to the entire team!

We came for dinner on a Friday evening and were delighted with our experience. The place is magnificent, very tasteful, and the Spanish music was very pleasant (I'm admittedly biased). We started with a non-alcoholic cocktail, which we loved, and then chose to share the candied baby gem lettuce, followed by the beef for my fiancé and the baby squid for me. The meat was tender, the smoky sauce "just right," according to my partner, while the baby squid was incredibly flavorful, tender, and perfectly complemented by the pepper sauce and sobrassada—which I don't usually enjoy, but here it was perfect. New potatoes and broccolini completed our dishes, with a special mention for the broccolini, which was just the right amount of crispness, a welcome touch of freshness in this generous portion. We were a bit timid and didn't venture into dessert, but we highly recommend the restaurant and Alexy's generous, sincere, and passionate cuisine. Our taste buds were delighted, and we appreciated this break after a busy week.

Excellent dinner at Cramat', the waiters were very professional and friendly. We thoroughly enjoyed it!

Despite the heat, I had a wonderful time. The setting, the service, and the food were all perfect!

We went there for dinner on Sunday evening. We had asked for a table near the windows to stay cool, but they stuck us in the back by the door leading to the barbecues. Everyone was passing by us to go outside and smoke. We ordered cocktails, and one arrived with a cracked glass. They poured the cocktail into another glass without even refilling it. The food was nothing special. I thought I was going to introduce my friends to Catalan cuisine, but I was so embarrassed. The bole de picolat was basically just minced steak and a strange sauce with pine nuts, and the chipirones à la sobrasada were swimming in a spicy oil with no particular flavor. The tuna wasn't cooked properly, and the ribeye steak (an extra €10) was so tough that my friend couldn't finish it. The side dishes were overcooked, and the desserts were mediocre. Only the appetizers were good and well-presented. €60 per person for this… no thanks. We'll never be back.

Beautiful place, excellent food, I had a wonderful time. I highly recommend it!

A very pleasant restaurant, a warm welcome, refined cuisine that lived up to expectations, and a divine white sangria. For a €39 menu, it's truly excellent quality and well worth the price.

A wonderful time shared by two; we thoroughly enjoyed ourselves from beginning to end. The portions were generous and full of flavor. I was very happy to have the chance to chat with Alexy, to whom we wish a bright future.

A very nice restaurant/bar. Beautiful view of the Seine with large windows that can be opened, making it very airy. The cocktails were fantastic! The staff is lovely and very attentive. Catalan cuisine was a new experience for us, and we weren't disappointed. It was delicious and varied. We tried sucrine lettuce and sardines as starters, a piece of beef, white fish, tuna, and calamari, as well as our son's fish and chips for our main courses. The turrón ice cream is simply fabulous! I highly recommend it; excellent value for money.