Racines, France sur Annecy

Excellent! Thank you for this good time, in every sense of the word! Special mention for the oyster mushrooms: a delight.

Lunch in August Excellent meal! We enjoyed ourselves from A to Z, with particularly friendly service and a great, very quiet location. We had a complete menu, starter, 2 main courses, dessert, to taste everything! As a starter, the small revisited pizza with crunchy fresh vegetables was excellent, as was the perfect egg ravioli on a goat cheese cream. Very fresh, very pleasant tastes. The dishes were also excellent. The first dish, in a slightly smaller format, trout on tomato and beetroot sauce and a kind of edamame was very good, original. Surprise for the second dish, which we expected in small format, but which arrived in large size! and what a pleasure!! It was excellent, the meat juices so good, the meat very tender, with the mash foam, the corn on the cob, and the cherry on the cake (or garlic on the veal), the whole head of garlic confit . A treat, simple but truly striking! I was dreading the desserts, being more of a savory team, and the delight of the main courses... but it was up to par! Excellent chocolate dessert, but especially peach on a cake soaked in lemon balm... Fresh, light (after a starter and two main courses it's necessary), excellent! Everything was excellent, you understand! I wholeheartedly recommend this restaurant. Be careful, reservations are almost obligatory, we saw a good number of passers-by leaving disappointed because they were full 30 minutes after opening. I hope to come back to Annecy soon, just for this restaurant!

I really wanted to love this place. The food was beautifully presented and service was great. The oyster mushrooms were served room temperature which I would have preferred warm, but the main issue was how tough and chewy they were. It was difficult to cut them with a knife, therefore teeth were really put to the test. I feel like they were a touch under seasoned as well. The trout was perfectly cooked and well done with good flavors, but nothing to write home about. I also don’t love that there is a charge for tap water, but oh well!

Nice food for the price and good for lunch, very well presented and good quality ingredients. However nothing really stood out for us , nothing memorable. 4.5 out of 5 for all three of us who ate there.

A gem in Annecy for a sparkling palate! We 100% recommend the starter, main course and dessert menu. Pleasant service, and real consideration for the customer with the dishes prepared in the kitchen made with passion 👌

A great address with a short menu (no more than 3 options for starter, main course and dessert), seasonal, and from well-sourced producers. Controlled cooking, generous portions and successful presentations. However a little expensive in comparison with other bistronomics (€9 extra for a fillet of féra, gulps) and a little too systematic use of emulsions, which tend to fade the tastes and liquefy at the bottom of the dish. plate... Charming and attentive service.

Very good address in Annecy, we had dinner on July 14 in this restaurant. Very elaborate and surprising dishes. Perfect for discovering new flavors. I recommend!

Very good restaurant, top service and the dishes are delicious, I recommend

Wow, what a wonderful restaurant. Food was superb, atmosphere informal. It run by a young couple who truly will have a great future. As a foodie, it was a pleasure to be able to dine there.

Nous avons choisi ce restaurant,guidés par les très bons avis et les photos des plats présentés. Nous avons été déçus du manque de goûts des plats servis tièdes, avec des assiettes peu originales. Cependant les produits sont qualitatifs. Les vins proposés sont délicieux. Le cadre est agréable et moderne. Petit bémol sur la musique.