First order of the evening, right after opening: no oil for making the Krispi maki, the rice for the sushi wasn't the right variety (it didn't hold its shape and crumbled constantly), and the chirashi included fish roe, which wasn't mentioned in the description. However, the fish was cut perfectly.
Undeniably, these are made-to-order products. The taste is there, and it's worth the wait. The art of cooking quality food without treating the customer like an idiot. We certainly only frequent this restaurant in the evening, knowing we'll have to wait. It's difficult for the staff to juggle takeout orders and table service. One small drawback: the welcome. It lacked warmth and attentiveness.
14/01/2026: The food is very good.
I've rarely encountered such attentive staff! They truly go the extra mile from beginning to end.
That's rare these days!
13/01/2026: A €25 platter that's worth it!! What sets it apart from other restaurants is that here, the sushi platter comes with miso soup and a bowl of rice, as well as slices of raw salmon and tuna.
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