Res taurant Au Boeuf Rouge sur Eckbolsheim

02/10/2026: We come to this restaurant regularly, about every two to three months. During these lunches, close friends and family often invite me to join them for a pleasant meal. We chose this establishment in particular because of its convenience and because we were regulars. During our last meal, we simply remarked that the meat was a little tough. It was a calm observation, made as customers, without any aggression or intention to criticize the restaurant. We were very surprised by the owner's reaction, who replied, "I don't care, we won't be here in three months!" referring to their upcoming retirement. It's understandable that the meat might be a little off on a particular day. That's not really what disappointed us. It was the way a simple comment was received. We weren't expecting any special gesture or preferential treatment, simply that a customer comment would be heard courteously and respectfully. The fact that one is about to retire doesn't, it seems to me, preclude remaining attentive to one's customers until the very last day. It's a shame, because we came regularly and would gladly have continued to enjoy these lunches. Unfortunately, we will retain a rather different impression of this last meal than we had previously.

07/09/2026: Great menu, quality products, and a delicious fig and almond tart 👍