Had a great meal at CHEZ MO
Rockfish and Green Crab Soup with Cod
16 piece sushi
Oysters
Rose
Crepes with Nutella and Vanilla Ice Cream
Jean Noel was our waiter and he worked hard all night covering the entire terrace. He never stopped smiling. He did an outstanding job and was warm and kind and had us laughing.
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Dave S LBI
.
26 septembre 2026
10,0
We had a very good evening.
The prices are reasonable.
I highly recommend it.
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Alexandre Thion
.
26 septembre 2026
10,0
The food, service, atmosphere, and location are top-notch. The dishes are well presented. The staff is friendly.
We'll definitely be back.
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Margaryta Lysenko
.
24 septembre 2026
10,0
We were delighted to dine at your wonderful restaurant, which had been highly recommended to us. All the dishes were delicious and flavorful, and the sauerkraut was bold and divine! The service was impeccable, discreet yet attentive, with lovely suggestions to complement our meals. Thank you so much for everything. We highly recommend it!
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Elise Martin
.
23 septembre 2026
10,0
Good, simple cuisine with a €20 set lunch menu on weekdays.
Seaside terrace.
Welcoming and attentive staff.
A popular spot for lunch and dinner.
A secret to keep to yourself.
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bernard BOKOBZA
.
23 septembre 2026
10,0
Passing through Antibes, and following recommendations, we had lunch on September 15th. I had reserved a table for four, but apparently the maître d'hôtel couldn't find it, though we were seated on the terrace as planned.
Our choice:
3 seafood sauerkraut dishes, beer and coffee included.
My €32 menu:
6 oysters
Cod loin, fish soup, crab
1 chocolate fondant
📌The sauerkraut dishes = Excellent
📌The 6 oysters = magnificent, beautifully presented, and very fresh on a bed of ice.
📌My dessert: the fondant made to order, delicious.
😕😕My main course: cod loin
Very disappointed.
The plate, although hot, was barely warm.
I also thought the fish soup (which was lukewarm) was served separately.
So I sent the dish back even though the waiter told me it was still hot... I waited between 8 and 10 minutes, during which time my guests were eating their sauerkraut, which was barely warm. My dish came back; it had been changed, but it was of lower quality. The cod, which looked more like a steak, was gray because it had the skin on 😮 and the temperature was the same.
I regret not taking a picture; I had to eat quickly and therefore didn't appreciate it.
On the terrace, it was very hot, even though it was in the shade, but also very, very noisy—a cacophony.
For your information, the next day I ate cod on a bed of sweet potato purée in Beaulieu; it was excellent and, above all, piping hot 👍
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Angele Ghymans
.
22 septembre 2026
6,0
Antibes's most reliable choice. Fresh, refined cuisine without any fuss. Very reasonable prices for the set menu.
Impeccable service, worthy of the finest brasseries.
Always ready to please.
A pleasant setting. We always enjoy returning.
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Francois DEQUEN
.
22 septembre 2026
10,0
We ate here a couple of times during our week in Antibes - booking the second visit as we finished the first - it was that good.
Great food, lovely ambience and friendly staff. All overlooking the Med'.
It gets busy so best to book.
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Colin Hide
.
22 septembre 2026
10,0
The menu is reasonably priced considering the quality of the food.
I highly recommend it.
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Baeumlin Fabrice
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20 septembre 2026
10,0
Excellent restaurant and excellent service
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Anthony Ierano
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20 septembre 2026
10,0