We discovered the restaurant by chance while passing by on the road and it fascinated us. Beautiful and well-kept, easy parking. All the staff were lovely, in particular Carolina who was super friendly and attentive. They gave us a high chair for the baby. Everything we ordered was delicious, the artichokes with clams and serrano chips, the spectacular crab casserole and the squid in its ink. The dessert is also delicious. We want to return to the area and we plan to go again, since we are looking forward to trying some grilled dishes!!!
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Belen Perez
.
29 septembre 2024
10,0
If you are looking for a typical local restaurant, don't hesitate, you will be well received. Charming place, copious dishes, welcoming staff and owners. I can only recommend.
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Sandrine Girard
.
28 septembre 2024
10,0
The best restaurant where I have eaten a prime rib which is excellent every time!
Caroline, Jacques and the whole team are fantastic!
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Jérémy Jérémy
.
24 septembre 2024
10,0
The place to taste Basque cuisine.
Refined cuisine. Exceptional products. Authentic place.
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CONCEPT LOS JUANITO’S
.
16 septembre 2024
10,0
Passed by this restaurant by chance we stopped for lunch. What a joy, everything is top notch, the kitchen, the service will come back to us before the end of the holidays. The people of Marseille
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guy velluet
.
15 septembre 2024
10,0
Restaurant in the Pausu neighborhood, it has a very large parking lot without problems to leave the car.
The food is very good and abundant, with traditional dishes as well as designer ones.
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Ignacio Abarrategui
.
14 septembre 2024
10,0
Excellent traditional cuisine, meats and fish cooked over a wood fire, in an idyllic and warm setting
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Marina Morandi
.
08 septembre 2024
10,0
Great restaurant with a very pretty interior, which puts us directly in the mood, quality products and a fair price.
A really good bellota ham.
A txuleta served on a hot plate with a vinegar to put on it which is really excellent the meat is really tender.
The fries are also really good, and to finish it off, the dessert is excellent rice pudding with cinnamon on top.
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Louis
.
08 septembre 2024
10,0
Côte de bœuf grillé au charbon, chipiron et lotte très bien cuisinés dans ce cadre rustique de cette ancienne ferme aux murs en pierre et sa charpente un cœur de chêne imputrescible. Service agréable. Bonne carte des vins.
Concernant la race à viande correcte... Les desserts sont très copieux et bien préparés.
Laurent Lafargue
.
24 août 2024
8,0
Grillade au feu de bois matière première fraîches et succulente
Les chipirons extra la txuleta côté de bœuf exceptionnelle cuite bleue et chaude
Bref un super moment dans une grange rénovée et splendide
Un patron a l écoute et professionnel
Bravo
Signe Dartagnan
Dartagnan
.
11 mai 2024
10,0
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