A very good restaurant, traditional cuisine that is both high-quality and refined. We only ordered a main course and dessert, which was more than enough, along with two amuse-bouches beforehand. The calf's head was excellent, and the veal cheek with its surf and turf dish is a must-try—it was excellent and surprisingly delicious. The lamb noisettes were equally impressive. The desserts were also very good. And all this for €32 on Father's Day Sunday. We discovered this restaurant by chance, but we will definitely return.
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Philippe Pacholczyk
.
21 juin 2026
10,0
Set menu at €42: spring salad with lobster, calf's head with gribiche sauce, Armagnac soufflé, and fruit salad.
Delicious, enormous portions, perfect service...the calf's head was sublime...thank you for this wonderful gastronomic experience.
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DG Poncet
.
14 juin 2026
10,0
Pleasant shaded terrace for enjoying a refreshing drink.
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Patrick LERAT
.
10 juin 2026
10,0
The dishes are delicious and generous, and the service is perfect. Thank you.
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Elen OUVRARD
.
28 mai 2026
10,0
Don't hesitate, it's so good and the welcome is very warm.
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Estelle Rinot
.
28 mai 2026
10,0
Excellent and generous portions.
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Olivier Mantica
.
19 mai 2026
10,0
A pure delight, refined and generous dishes. A top-notch welcome, perfect from start to finish. Incredible!
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Felix Taurines
.
11 avril 2026
10,0
A warm welcome, a charming atmosphere, and surprising decor, all complemented by cuisine prepared with love and passion, and served with a smile.
Like home, but even better!
Go for it! 👍
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Flo Mas
.
08 avril 2026
10,0
The restaurant is magnificent, the service is very good, the food is excellent. What more can I say?
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Benjamin courtois
.
04 mars 2026
8,0
Best café, hotel, and restaurant in the department. Highly professional and excellent staff.
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emmanuel denaules
.
18 février 2026
10,0
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