Lunch.
We arrived at 12:30 PM and were served after the tables around us that had been seated after us.
The service was too slow.
The food was good, almost too much.
Fantastic! We came to eat at Café de Paris as a family and had a wonderful time. The place is beautiful, the food is delicious, and the service is excellent. I highly recommend it!
A very good restaurant, traditional cuisine that is both high-quality and refined. We only ordered a main course and dessert, which was more than enough, along with two amuse-bouches beforehand. The calf's head was excellent, and the veal cheek with its surf and turf dish is a must-try—it was excellent and surprisingly delicious. The lamb noisettes were equally impressive. The desserts were also very good. And all this for €32 on Father's Day Sunday. We discovered this restaurant by chance, but we will definitely return.
Set menu at €42: spring salad with lobster, calf's head with gribiche sauce, Armagnac soufflé, and fruit salad.
Delicious, enormous portions, perfect service...the calf's head was sublime...thank you for this wonderful gastronomic experience.
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