Restaurant Au Cerf sur Roeschwoog

We ate tarts and half an pomme flambée with Calva. This was billed at 12€ while the whole cost 15€. I'm not good at Math but 15 divided by two doesn't make 12........ Even if it looked like 2/3 of the normal pie, I only came to €10...... Otherwise the waitress is very nice....smiling with repartee. Damage It would be nice not to take customers for 6 week old rabbits....or cash cows. Oh yes!! and the 1/4 of Pinot Noir at 14€ .....we don't talk about it......

Incredible restaurant to discover in Rœschwoog. The setting is sublime and the Alsatian cuisine offered there is simply delicious and refined. Whether it was the visuals or the taste, everything was perfect.

A very good offer, with a twist and still down to earth. Good value for money, pleasant atmosphere and friendly service. We'll definitely be back!

Superb decor, Alsace atmosphere guaranteed. Very friendly staff The meat is one of the best in the region but the price is quite high. Be careful, the flames are only in the evening.

Very warm welcome, we ate well.

With the great kindness of the owners of this restaurant, we were able to celebrate our wedding meal there. The happiest day of our lives was filled with an exquisite menu, magnificent decoration as we had wished, everything was simply magical. We can only recommend this place.

Very good home cooking; very beautiful card; fast service. The meal was delicious. Very nice discovery, we highly recommend; you will not be disappointed.

In a warm and tastefully decorated setting both inside and out, the dishes chosen in the daily suggestions for lunch were succulent from starter to dessert. The service was provided in a very efficient and cordial manner. I recommend and we will come back.

Great restaurant in Alsace. Super delicious 😋. Definitely make a reservation, we were lucky to get a spot.

My family has been eating there for more than 30 years - whenever I visit, we go to Alsace for the tarte flambée. This is the best tarte flambée I have ever eaten in my entire life. Plus a cozy atmosphere and owners who take and enjoy good food and hospitality seriously. My tip: half a dozen snails and then tarte flambée. The best is the one with garlic or the classic one. In my opinion, it doesn't have to be gratinated.