A very pleasant lunch, well-cooked and with friendly and efficient service.
In short, a truly professional couple who value homemade food, taste, and service.
See you soon.
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Charlotte Periat
.
15 octobre 2025
10,0
We were looking for a restaurant where we could finally enjoy local specialties and that was still open in September, as we were on vacation in the department. Excellent service, very welcoming, pleasant setting.
I highly recommend it.
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Valerie Chartrain
.
13 septembre 2025
10,0
Recently in the region, super 👍 pleasantly surprised, the food delicious,
Super fresh! The waitress or owner, I don't know, friendly,
The meal was excellent, we had it à la carte... and I recommend the incredible ValRhône chocolate crème brûlée..:
We also ordered wine, which explains the price... but we had a great time!
For my birthday!
We'll come back one weekend for the seafood pie. Thank you! I recommend
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Morice Nelly
.
06 septembre 2025
10,0
An excellent address! Refined cuisine and generous portions - the service is perfect!
However, an interior design makeover would be a plus!
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Germain
.
25 août 2025
10,0
We enjoyed some very refined dishes, made with excellent products. The famous pike quenelles with Nantua sauce and the iced nougat are to die for!
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Louise Haran
.
16 août 2025
10,0
Friendly service and excellent food!
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Gwenaelle
.
16 août 2025
10,0
While walking in the Ain region and wanting to enjoy a delicious quenelle, we went to the Auberge du Charron. The lunch was great, and the pike quenelle was perfect. The other guests enjoyed trout fillets and pork loin. The side dishes were also very good.
A great place...you'll love it.
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Pierre Tarlet
.
30 juillet 2025
10,0
A gourmet lunch on a pleasant terrace! Fresh, well-prepared produce, and friendly service. Everything you need for a great time.
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Laetitia Guillermin
.
09 juillet 2025
10,0
A very good discovery: the layout and decoration of the space and the table were very refined and neat, and the local cuisine was delicious. I'm not a big fan of quenelles, but here was a discovery: the pike quenelle (simply marvelous). A very nice evening, and a great tasting experience. Congratulations and thanks to the chef! Thank you very much for your work and dedication! Well-deserved Gault et Millau! We'll be back as soon as possible.
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Hauviller Olessia
.
04 juillet 2025
10,0