Restaurant Auberge du Charron sur Montreal-La-Cluse

01/06/2026: The dish of the day Penne with meatballs and tomato sauce was super delicious and plentiful. Dessert fruit salad lovely fresh hatch what you needed a warm one. The sweet waiter made it a lovely visit.

28/05/2026: Hello, Passing through Montreal-la-Cluse, I grabbed a burger in this heat. Takeout. First good point: the cooking. Really? A place that respects the meat by serving a patty big enough to cook it properly? "Blue," I replied. Warmly welcomed and well served, I left with my burger and fries, eager to enjoy them at my leisure. And it was when I opened the box that I realized I was about to be devoured. The burger was massive. The patty was juicy and perfectly cooked, two slices of cheddar cheese to try and disguise its size, tomatoes and onions to complement the meat. Usually, burgers leave me wanting more, but this time, it was the dish that was judging me. Add to that a truly generous portion of fries, hand-cut and therefore homemade, and you'll definitely get your money's worth for the €14 price tag. No complaints whatsoever, the portions are generous, the quality is excellent, and I was practically rolling on the floor once I'd finished everything, there was so much to eat. My colleague gets pizzas there, which he also really enjoys, but I was there for the burger. I'll definitely be back.