Restaurant Auberge du Charron sur Montreal-La-Cluse

Warm welcome, delicious food, beautiful place! We'll definitely be back and highly recommend it!

Excellent cuisine. The main courses and desserts are very good. The pork loin was very generous (a bit too much meat). The desserts are beautifully crafted, with lovely contrasts in flavor (although you can't taste the pearls of the world's best olive oil in the lemon dessert). The appetizers are more basic, good but not on the same level as the rest. The only downside is the room: the walls and furniture are gray with white lighting, creating a rather cold atmosphere. A suggestion for the owner: don't hesitate to add some orange LEDs to the ceiling and inject some color into the gray ;)

This restaurant is definitely worth a visit. If you want to try Nantua sauce, the real deal, and authentic pike quenelles, you're in for a treat. They're fantastic. For dessert, the roasted peaches with butter and the verbena sorbet are also sumptuous! I highly recommend it!

A truly exquisite meal, from the main course to the desserts (gourmet coffee: I usually save the best dessert for last, but this time it was incredibly difficult to choose just one, as all four were delicious). Local ingredients were meticulously selected and showcased to perfection. Bravo and thank you!

Everything was perfect; a warm welcome; delicious and beautifully presented dishes. The Grand Marnier frozen soufflé was a delight!

High-quality food, beautifully presented, friendly service. You can go there without hesitation.

Absolutely perfect. Excellent food and impeccable service. We'll be back!

Very good, I recommend it. Excellent, friendly service, good value for money, air-conditioned room.

A wonderful welcome. The meal was a delight from start to finish. What a joy to eat homemade food! Thank you.

Everything is perfect and the meal was amazing.